Eh. Not good, but not horrible either. Made this for dinner tonight. I had some smoked sausage in the fridge that was about to expire and needed to be used up. I wanted to make kielbasa alfredo or island kielbasa (both recipes here on Allrecipes), but my fiance didn't particularly care for either (sigh...). We both agreed on this recipe, so I decided to give it a try. I'd much rather have had plain ol' sauerkraut and sausage sans the extras (I added a good dose of honey and stone ground mustard, 1/2 T caraway seeds and half of a chopped GrannySmith apple as others suggested) and slow cooking method. My only change (other than adding the extra ingredients) was to halve everything because I only had 1 lb. of sausage. My choice of beer was Budweiser (I'm from St. Louis, after all!!!). Served over garlic mashed potatoes with rye bread on the side, this was a decent meal, but not one I'd ever repeat again. Thanks anyways :-)
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