Had this last night-very hearty flavor. I didn't have red potatos, so used baking potatos and they worked very well. Forgot to add the shredded swiss and it still tastes great. I used 2 lbs of sauerkraut and 2 cups of fat-free chicken broth.
Am having the left-overs tonight with beer bread (and this time, I will remember to sprinkle it with swiss cheese!) Yum! Serve this on a cold night.
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