Reviewed: Nov. 2, 2009

I love sauerkraut and I love sausage. But this recipe just did not do anything for me. My husband and kids elected to snack on mac n cheese after dinner because they wouldn't eat much of it.

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LaKimbra

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Reviewed: Oct. 5, 2009

We enjoyed this! I did rinse the sauerkraut before adding it so it didn't overwhelm the dish. Lots of flavor, might add more veggies next time like celery and carrots. Thanks for sharing!

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DenaInChicago

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 1, 2009

We really didn't like this. I'm not sure if it was the sauerkraut (I usually like sauerkraut) but everything was sour. The kielbasa was tasty, the long cook time made it tender and juicy, but we ended up throwing it all away because the smell wasn't to our liking. I might try this again, using shredded cabbage with sugar and vinegar.

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Samitestar

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

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Reviewed: Feb. 23, 2009

This is very good. It's now on my regular rotation of slow cooker recipes! I forgot to put on the swiss cheese at the end but it was still good.

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CONNIEJC

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Reviewed: Feb. 7, 2009

this recipe was fine but probably won't make again. Couldn't taste the apple at all and I evan added a bit of cider.

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Karine

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Reviewed: Jan. 25, 2009

I added 1/2 cup white wine, 1 bay leaf, and a little thyme. Also, I boiled everything except the meat on the stove top until the liquid was nearly gone, then added the Kielbasa, covered with a lid, and baked in the oven. I forgot to use the cheese, but it didn't matter. It was delicious!

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LILROSEGLOW

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Reviewed: Jan. 19, 2009

Delicious. Hearty fare on a cold winter day. Yum. Easy slow cooker meal.

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ROBERTL30

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Reviewed: Jan. 16, 2009

I made this for my family tonight, and myself my mom and dad liked it but the kids didnt. for a while i didnt think it was going to be juicy enough so after about 3 hours in the slow cooker i put in 2 cups of chicken broth and 1 of beef. another thing is i think that it would be a little better with only one pound of saurkraut but other wise it was really good and im definatly making it again.

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alex_tha_cook

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Reviewed: Nov. 24, 2008

Left out the potatoes and used turkey kielbasa to lighten it up. Perfect balance of sour, salty, sweet and astringent. This is a favorite now.

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DrGaellon

Cooking Level: Expert

Home Town: Whitestone, New York, USA

Living In: Yonkers, New York, USA

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Reviewed: Oct. 31, 2008

This only cost me 5$ and it sure tasted like it. There was way to much broth potatoes didnt cook at all and Im not sure if the apples did anything. Loved all the ingredients thats what made me try this. Maybe this would be good in the oven? For what it costs maybe ill try that. sorry

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CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Oct. 7, 2008

This is a winter staple for us. I usually don't use apple or cheese. Very Good. Thanx

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MrsSpice

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2008

I was looking for an easy slow cooker recipe and found this. The German half of me salivated at the ingredient list.. and it was even better after it was made! The stew was phenomenal the 2nd day, served with crusty rye bread.

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Sarah S.

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Reviewed: Feb. 10, 2008

Served this to friends and they really enjoyed. Definitely missing a little kick, though. Recommend serving with Polish mustard.

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Kendra

Cooking Level: Beginning

Home Town: Mason City, Iowa, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Feb. 9, 2008

It barely had any taste to it. Definately will not make again.

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kathy

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Reviewed: Jan. 24, 2008

I tried this despite the reviews...I really wanted to like it but didn't. I used mild Bavarian sauerkraut, put the potatoes on the bottom, omitted the caraway seeds (didn't have any)& Swiss (didn't have any), used beef broth (what I had on hand) & halved the recipe. I'm Polish & usually I love anything with kielbasa in it. My husband ate it but didn't really like it either. Sorry.

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Jennifer B.

Cooking Level: Expert

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Reviewed: Jan. 5, 2008

The sauerkraut is so creamy and soul-warming when it's done, it completes the dish!

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karen

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Reviewed: Oct. 4, 2007

This was a perfect meal for the beginning of fall. It took a lot longer to cook for the potatoes to soften so allow extra time. I didn't use the carroway seeds and it was fine. It definately reminds you of a good home cooked meal to be shared with family and friends.

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kateh

Cooking Level: Intermediate

Home Town: Medford Lakes, New Jersey, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Aug. 8, 2007

pretty darn good, everyone liked it, put potatoes on bottom but still took longer than recommended cooking time. Smelled great, tasted good too.

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rachael123456

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2007

Very tasty. Good crockpot meal. Didn't change anything.

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JUDYB in AZ

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Mar. 31, 2007

I'm not a big fan of sauerkraut so I only used half of what it called for and it turned out really good. I don't know if I would like it with even more in it. I made it because my husband really likes sauerkraut and he too said that was just the right amount.

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