Slow Cooker Kielbasa Stew Recipe
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Slow Cooker Kielbasa Stew

"Great flavor and easy to make. Serve with hard rolls, and you have a complete meal."

Rating: This weblink has been rated 74 times with an average star rating of 4.0 Read Reviews (66)

Rate/Review | 2,055 people have saved this

Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds kielbasa sausage, cut into 1 inch pieces
  • 1 1/2 pounds sauerkraut, drained and rinsed
  • 2 Granny Smith apples - peeled, cored and sliced into rings
  • 3/4 onion, sliced into rings
  • 2 pounds red potatoes, quartered
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon caraway seeds
  • 1/2 cup shredded Swiss cheese

Directions

  1. Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
  2. Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 33.3g | Cholesterol: 82mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by HotMamaFish 
Fantastic! Perfect for a cold autumn day! I made a few adjustments to simplify and suit my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
I thought that my husband had finally lost his mind after he mentioned that his Gram mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by PMCKAY1717 
Added an extra layer of flavor by 1st gently sauteing onion & sauerkraut in a fry pan w/ a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Jennifer Z. 
Good concept poor execution on my part. Loved the sausage could have added about 50% more. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by TREEMOM 
My husband and I absolutely loved this dish!! We did not rinse the saurkraut because we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Evelyn in KC 
I never would have thought of combining all these foods, but yum! I will do a few things... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by Kathy W. 
We really loved this recipe. I used Bavarian Sauerkraut as suggested by another review and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by MKRETCH 
This is really good! The kraut flavor is not too strong - just right. i also changed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by HERMES3G 
This is a phenomenal recipe! The previous reviews were very helpful - yes, Bavarian style... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by M. 
Doesn't look very good when cooked all day, but was quite tasty. I added a little bit of... MORE

 
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