"I first tried this delicious recipe at a meal prepared by my husband's cousin. It has since become a family favorite. Not only does it taste incredible, but it is simple to prepare!" — Meg
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Italian-style salad dressing
1 (5 pound)
pork butt roast
green onions, chopped
I hate to see reviews like jazmin's when all the recipe needs is a new name. It seems that aficionados of kalua pork are pretty determined about how it should be prepared. And there isn't just one way, just like there isn't just one way to fix fried chicken. So try Meg's Kalua Pork before judging it. BTW I have it in the crockpot right now, just as she wrote it. I'm giving it 5 stars untasted just to counteract the previous one star review which was also untasted.
Like a few on here it seems unfar to rate this a 1 star when you haven't tried it. There are many ways to make different dishes and again it depends on what part of our country we live in. It's pretty darn close to what I have used to marinate pork roasts in for several years. I'm going to try it next time I get a pork roast. We love pork roast, well really just about anything pork. But this recipe looks easy and tasty to me. I certainly will come back and comment again after eating it but I can tell by the ingredients and how close to what I have been doing for years without a recipe that the meat will be very tender and tasty.
This recipe is good enough to cook again and again. A family favorite
I was skeptical, but it turned out so good! Only used half of the mixed marinade and used a bone-in pork butt. Very, very tasty! Try it!
So easy to prepare and delicious! Served with a side of rice
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Kalua Pork
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 209
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