Recipe by irishmaggie
"A good meal to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for the Cajun seasoning and bok choy for the celery, if desired."
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olive oil, or to taste
1 (28 ounce) can
diced tomatoes with juice
seitan, cut into cubes
smoked vegan sausage, cut into 2-inch slices
green bell pepper, seeded and chopped
1 1/2 teaspoons
chopped fresh parsley, or to taste
wonderful and easy. Used some homemade seitan and veggie sausages from Trader Joe's. I am not vegan nor vegetarian and I loved this.. will definitely make again
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Jambalaya (Vegan)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 93
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