Recipe by Rick Falsetta
"Thick and rich tomato sauce. I like to cook pork from raw in this recipe."
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1 (46 fluid ounce) can
2 (29 ounce) cans
1 (6 ounce) can
white sugar, or more to taste
ground black pepper
As is, a pretty basic marinara sauce. I followed the recipe except to add 1/4 couple of dried minced onion. The sauce cooked on low all day (at least 10 hours) and did not get thick. It fit the bill for what I needed for dinner as we were having meat filled ravioli. I am going to freeze the remainder and will probably tweak it when I reuse it.
One thing that I failed to put in directions was that you should not cover crock pot, it makes moisture and your sauce will thin out
Its just too bland, not very much taste, would not try it again.
Basic recipe but that's what makes it a good all purpose sauce. Only change I made was adding 1 t. minced garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Italian Spaghetti Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 4
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