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READY IN 4+ hrs

Slow Cooker Italian Spaghetti Sauce

Read Review (1)

"Thick and rich tomato sauce. I like to cook pork from raw in this recipe." — Rick

Ingredients Edit and Save

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Original recipe makes 10 cups Change Servings

1 (46 fluid ounce) can tomato juice
2 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste

2 tablespoons white sugar, or more to taste
1 tablespoon dried basil
1/4 teaspoon ground black pepper

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Directions

Stir tomato juice, tomato sauce, tomato paste, sugar, basil, and pepper together in a slow cooker.
Cook on Low 4 to 6 hours.

Kitchen-Friendly View

PREP 5 mins
COOK 4 hrs
READY IN 4 hrs 5 mins

ADVERTISE WITH US

As is, a pretty basic marinara sauce. I followed the recipe except to add 1/4 couple of dried minced onion. The sauce cooked on low all day (at least 10 hours) and did not get thick. It fit the bill for what I needed for dinner as we were having meat filled ravioli. I am going to freeze the remainder and will probably tweak it when I reuse it.

—It's A New Day

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Nutrition

Calories
85 kcal
4%

Carbohydrates
20.1 g
6%

Cholesterol
0 mg
0%

Fat
0.4 g
< 1%

Fiber
3.6 g
14%

Protein
3.9 g
8%

Sodium
1332 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Italian Spaghetti Sauce

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 85
Calories from Fat: 4

% Daily Value *
Total Fat 0.4g < 1 %
** Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 1332mg 53 %
Potassium 1015mg 28 %
Total Carbohydrates 20.1g 6 %
Dietary Fiber 3.6g 14 %
Protein 3.9g 8 %
** Sugars 15.6g
Vitamin A 29 %
Vitamin C 64 %
Calcium 6 %
Iron 29 %
** Thiamin 19 %
Niacin 26 %
** Vitamin B6 21 %
** Magnesium 17 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.