Recipe by Rick Falsetta
"Thick and rich tomato sauce. I like to cook pork from raw in this recipe."
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1 (46 fluid ounce) can
2 (29 ounce) cans
1 (6 ounce) can
white sugar, or more to taste
ground black pepper
As is, a pretty basic marinara sauce. I followed the recipe except to add 1/4 couple of dried minced onion. The sauce cooked on low all day (at least 10 hours) and did not get thick. It fit the bill for what I needed for dinner as we were having meat filled ravioli. I am going to freeze the remainder and will probably tweak it when I reuse it.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Italian Spaghetti Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 4
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