Reviewed: Feb. 28, 2013

This receipt is one of my husbands favorites!

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djs555

Reviewed: Dec. 7, 2012

Excellent!! Have some leftovers and am thinking it would be good over pasta :)

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Reviewer:

peggy

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

Reviewed: Sep. 6, 2012

Made these a few weeks ago when my parents and aunt and uncle came for a visit. It was so easy to put together. I even added some fresh mushrooms as well...love shrooms! Sorry, I didn't use Bob Evans sausage, what ever I had in the freezer I bought on sale got thawed out and put in the slow cooker.

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Aug. 14, 2012

It, Was Good, You Must Use A Good Roll, The One Pictured Is A Hot Dog Roll, And It Really Needs Something Better Like A French Roll Or Good Hoagie Roll.

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Reviewer:

KingSparta

Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Jul. 31, 2012

My family really enjoyed it. Talk about easy with a nice payoff.

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Reviewed: Mar. 1, 2012

This is good but I really think the sausage needs to be fully cooked before going in the slow cooker. I ended up having to add a small can of tomato sauce at the end because the sauce was runny. Didn't taste greasy though, good flavor!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Feb. 23, 2012

Sauteing sausages definitely helped them from being overcooked. Unfortunately my buns were a lot longer than my sausages so next time I'll use more sausage and get smaller buns. Great busy week dinner.

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Reviewer:

SandiH

Cooking Level: Intermediate

Living In: Kalispell, Montana, USA

Reviewed: Feb. 12, 2012

Very Easy,Very Good, Very Filling. Followed the Recipe exact, except did not use Bob Evans Italian Sausages. I used Walmart's brand of Italian Sausage & it turned out Awesome. The whole family LOVED this recipe.

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Reviewer:

Miss_Mandy

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Feb. 1, 2012

We enjoyed this...I did not use Bob Evans sausage....I used lean Italian chicken sausage which I grilled first. Also used red and green peppers with the onions and used a container of homemade marinara sauce. Nice and easy for a work day....loved the provolone on the sandwich...really tasty. Thanks!

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