Slow Cooker Italian Sausage Subs Recipe Reviews - (Pg. 6)
Reviewed: Nov. 10, 2007
very simple meal, but it's so easy that it's worth it. next time i will take the casings off the sausage - i thought after simmering 6 hours they would get soft, but they were still chewy and i peeled them all off anyway. the sauce gets a very strong pepper taste also, so i might cut back on the chopped peppers if i make this again. overall, for the simplicity it tastes great!
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Photo by BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA
Living In: Pipersville, Pennsylvania, USA
Reviewed: Aug. 18, 2007
Really nothing more than adding peppers, onions, and sauce to some sausages, but after a long soccer practice it sure tasted good!
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7 users found this review helpful


Living In: Rockwall, Texas, USA

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