Reviewer:

Andy


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Reviewed: Sep. 27, 2008

This was so good. I am not a green pepper fan, so I added a jar of drained peppercinis. I put the sausages on the grill for about 10 minutes and then threw everything in the slow cooker. I ran around, taking kids to after school activities and when we got home, the sausages were done. I served them on sub rolls with a slice of mozzarella cheese. I used fresh store brand Italian sausages, but any kind should work. I might use turkey Italian sausages next time.

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Reviewer:

girlonline

	Cooking Level: Intermediate
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Reviewed: Apr. 30, 2008

I will give this five stars, since it is so easy, and tastes good, too. I used a spicier pizza sauce instead of spaghetti sauce, that probably gave it some added flavor. This took much less time in my crockpot, done in about 2 hours on low, then I just kept it on warm until dinner time. I will make these again soon!

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Reviewer:

bellydancer

	Cooking Level: Intermediate Living In: Traverse City, Michigan, USA
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Reviewed: Mar. 20, 2008

I made these for our Super Bowl Party and they were delicious. I used Johnsonville Italian mild and hot sausages (we liked the hot best). I did add a little beef broth and let them cook all day. They were so flavorful and tender.My husband really liked them. Easy and delicious, it doesn't get much better than that! Thanks.

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Reviewer:

Mississippi

	Cooking Level: Intermediate Home Town: Menomonie, Wisconsin, USA Living In: Mission Hills, California, USA
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Reviewed: Mar. 13, 2008

This is so yummy. The sausage is super tender.

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Reviewer:

QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Nov. 10, 2007

very simple meal, but it's so easy that it's worth it. next time i will take the casings off the sausage - i thought after simmering 6 hours they would get soft, but they were still chewy and i peeled them all off anyway. the sauce gets a very strong pepper taste also, so i might cut back on the chopped peppers if i make this again. overall, for the simplicity it tastes great!

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Reviewer:

BECCAP

	Cooking Level: Intermediate Home Town: Warminster, Pennsylvania, USA Living In: Lady Lake, Florida, USA
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Reviewed: Aug. 18, 2007

Really nothing more than adding peppers, onions, and sauce to some sausages, but after a long soccer practice it sure tasted good!

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Reviewer:

Laura T

	Living In: Rockwall, Texas, USA
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