Slow Cooker Italian Moose Roast Sandwiches Recipe -
Slow Cooker Italian Moose Roast Sandwiches Recipe
  • READY IN 10+ hrs

Slow Cooker Italian Moose Roast Sandwiches

Recipe by  

"Living in Alaska, we harvest a moose every year. This is one of our favorites. It serves a lot so it's good when you want an economical dish for a crowd. Making this is a snap!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 hrs

    10 hrs 15 mins


  1. Cut 20 small, deep slits all over the roast; stuff the slits with garlic and bouillon cubes, and place into a slow cooker. Drain half of the liquid from the peppers, then pour the remaining peppers and liquid over the roast. Season with Worcestershire sauce, and sprinkle the Italian dressing mix overtop.
  2. Cook on Low for 10 to 12 hours until the meat can easily be pulled apart. Shred the meat finely, and serve mounded on French rolls; dip into juices if desired.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Dec 28, 2006

As moose isn't a big thing here in PA, I used this recipe on a rump roast. It is great! Taste is good and meat is tender from the slow cooker. Will definitely make again!

Sep 27, 2008

Very easy and tasty! I soaked the roast in buttermilk overnight just in case it tasted gamey (my roast had been sitting in the freezer for several months). I only had a two pound roast so I halved the recipe but next time, I would use the entire jar of pepperoncini peppers, not half. I also did not have beef bouillon cubes so I sprinkled bouillon inside the cuts before inserting the garlic. I would also decrease the bouillon next time; my roast was salty enough with the Worcestershire sauce and italian dressing mix. In summary, increase the pepperoncini peppers (not juice) and decrease the bouillon (salt). Will definitely make again!!!!


7 Ratings

Dec 11, 2007

This is an excellent recipe for moose that I will be sure to use over and over again! I am not a big fan of moose so I wasn't really looking forward to it but this was really delicious. I didn't have any bouillon cubes so I just sprinkled some of the powder over top and I loved the pepperoncini flavour!

Feb 26, 2008

I too live in AK and use a lot of moose! We will definately be using this recipe again and again! Yummy! I served this on Italian rolls toasted with melted Italian cheese blend. Very good! Thanks!

Nov 21, 2008

This is not for the faint of taste buds. The pepperoncini give it quite a kick, but it is very good. I made with vension. Reheats well, too. In fact, my boyfriend is taking leftovers with him hunting this weekend!

Jan 27, 2007

Excellent flavor, everyone loved it. Leftovers were even better the next day. Always looking for good recipes for moose and will use this one again.

Jan 02, 2012

This is amazing! Say goodbye to the traditional assortment of appetizers...This year it was our turn to host the annual neighbourhood New Year's Eve Party and I just couldn't look those appetizers in the eye after countless Christmas Parties so I served this recipe with sliced baguettes, shredded cheeses such as Cheddar, Jarlsburg, Swiss and assorted mustards. I served Cinnamon Whiskey (Fireball) and homemade Almond Cream Whiskey to change the palate for the other dishes on the table and what a hit. "Totally Awesome" and "Freakin Amazing" were frequent comments!


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  • Calories
  • 427 kcal
  • 21%
  • Carbohydrates
  • 58.1 g
  • 19%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 39.9 g
  • 80%
  • Sodium
  • 2490 mg
  • 100%

* Percent Daily Values are based on a 2,000 calorie diet.

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