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Slow Cooker Italian Moose Roast Sandwiches

By: Amy C.  
"Living in Alaska, we harvest a moose every year. This is one of our favorites. It serves a lot so it's good when you want an economical dish for a crowd. Making this is a snap!"

This Kitchen Approved Recipe has been rated 6 times with an average star rating of 4.7 Rate/Review | Read Reviews (6)

216 people have saved this | 0 custom versions

Prep Time:
15 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (4 pound) moose roast
  • 10 cloves garlic
  • 10 cubes beef bouillon
  • 1 (16 ounce) jar sliced pepperoncini peppers, with liquid
  • 2 tablespoons Worcestershire sauce
  • 1 (.7 ounce) package dry Italian salad dressing mix
  • 12 (6 inch) hard-crusted French rolls

Directions

  1. Cut 20 small, deep slits all over the roast; stuff the slits with garlic and bouillon cubes, and place into a slow cooker. Drain half of the liquid from the peppers, then pour the remaining peppers and liquid over the roast. Season with Worcestershire sauce, and sprinkle the Italian dressing mix overtop.
  2. Cook on Low for 10 to 12 hours until the meat can easily be pulled apart. Shred the meat finely, and serve mounded on French rolls; dip into juices if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 412 | Total Fat: 4.1g | Cholesterol: 74mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2006 by caliboo   view full review
As moose isn't a big thing here in PA, I used this recipe on a rump roast. It is great! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 27, 2008 by Lori   view full review
Very easy and tasty! I soaked the roast in buttermilk overnight just in case it tasted gamey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2008 by gibsey23   view full review
I too live in AK and use a lot of moose! We will definately be using this recipe again and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2007 by frommyhometoyours   view full review
This is an excellent recipe for moose that I will be sure to use over and over again! I am not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 27, 2007 by snow_daddy   view full review
Excellent flavor, everyone loved it. Leftovers were even better the next day. Always looking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2008 by Tamara   view full review
This is not for the faint of taste buds. The pepperoncini give it quite a kick, but it is...

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