I made some changes, but it came out great. Instead of water I used a 14oz can of chicken broth and instead of mushrooms I added a 16oz bag of frozen broccoli florets and a 16oz bag of bell pepper and onion mix. I was making this dish for 5 people and wanted lots of leftovers, so I add to increase the ingredients a bit. I used 2 8oz packages of cream cheese and about 16oz of cream of chicken soup. I also used 3 gloves of garlic (because I really love garlic!). Oh and I used a 40oz bag of frozen chicken breasts and onion soup mix instead of italian dressing mix. It was more soupy that I would've liked, but I think that was due to the amount of chicken broth combined with the juice from the chicken. I didn't have to add any additional seasoning and would definitely make it this way again. Well minus the liquid part. Though if I wanted to use white rice instead of pasta, the liquid would soak in and make the rice taste totally yummy.
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I made some changes, but it came out great. Instead of water I used a 14oz can of chicken...