Reviewed: May 2, 2012

Followed direction and it turned out great! Next time, I would make the entire box of spaghetti (14oz). The sauce is really rich.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

zipper

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: May 1, 2012

Easy to make! Very rich, tho. The chicken was also kind of salty from the Italian dressing mixture. But all in all, was good and hearty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: Apr. 27, 2012

Loved it! I'm looking for slow cooker recipes that both me and my husband can eat. The only kind of meat I eat is chicken so this is great. I only used two chicken breasts and it was enough chicken for me. I added carrots and green peppers towards the end. I thought the sauce was looking too thick so I added some water but that was a mistake because I think it would have thinned out a bit by itself after the cream cheese melted in. Anyway, super good and will make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nsgirly

Reviewed: Apr. 21, 2012

Way better than Chef Cathy's Creamy Italian, yet both are slow cooker recipes. Sauce is not as thick.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lynseylou

Reviewed: Apr. 21, 2012

This is a fabulous recipe and my family loves it. However, everything that goes in the slow cooker (except for the garlic) is a recipe from the Fix It and Forget It cookbook. Can't really claim this one as your own. I think adding garlic is a great idea and I'll try that next time I make it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lmeakim

Cooking Level: Expert

Home Town: Washington, Georgia, USA

Living In: Waterloo, South Carolina, USA

Reviewed: Apr. 15, 2012

Great recipe! I used egg noodles rather than spaghetti. Will defiantly cook again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tessa7983

Reviewed: Apr. 10, 2012

This is easy and the kids really liked it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cary

Cooking Level: Intermediate

Living In: Kearney, Missouri, USA

Reviewed: Mar. 13, 2012

This was super yummy and very satisfying! I couldn't find fresh or canned mushrooms where I live, so I just used cream of mushroom soup. I did add a little salt at the table, but it didn't need anything else. Will definitely make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

goodcupocoffee

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Mar. 8, 2012

This was really, really good. I didn't think it could possibly taste like alfredo sauce without the cream and cheese, but I was wrong!!! I made it just as recipe was written. Will definitely make this again. It was really easy!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful