The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2009
i also add large sliced pepperoni and use this recipe as a french dip with the sauce. soda licious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 7, 2009
Hands down my favorite Italian Beef recipe!
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Cooking Level: Intermediate

Living In: Homer Glen, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 2, 2009
Easy - 5 stars Delicious - 5 stars Family rating - 5 stars I added a can of beer becasue someone mentioned it. But will most likely leave it out next time. The pepperocini gave it enough tang to throw it over the top. Will definetly be making this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 28, 2009
I made this for a party last weekend. It was pretty good. The guys really seemed to like the bite it had from the pepperoncini. Great to feed a crowd on a budget.
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Cooking Level: Intermediate

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 21, 2009
excellent!! I love the subtle but definitely there taste of the pepperoncini!! its become a family favorite and so easy to make that my 14 year old son just simply followed the recipe and put it all in the crock pot when I found myself running out the door late for work!! he was very excited that "his" dinner was such a hit!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 13, 2009
This wasnt my favorite recipe.It was good for a quick meal, but I would like to try it again with a sirloin or other steak in the slow cooker. The roast beef was too thin for my liking.I added onion and garlic to the beef also. I think the Au Jus came out really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 8, 2009
This was wonderful for sandwiches. I had italian beef in New Orleans. The Au Jus was great for dipping. Leftovers made an awesome chilli with addition of Tex-Mex seasonings, especially cumin and smoked papkria. Will play with this more.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 31, 2009
This is so easy to put together, and has an excellent flavor to it. Great to take to the cabin on the weekend after we get off the river. Can't wait to try it again when my boys come home on leave.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 13, 2009
This was a hit with my husband. I used zesty italian dressing mix to give it another extra kick. We served this on toasted onion rolls with provolone cheese! A definite quick and easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 1, 2009
Excellent!! I used beef stock instead of beef broth- didnt want it too salty. And only half the pack of Italian dressing. This is a keeper, I will be making this often. It's perfect when you are feeding a crowd, no work and its great!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 17, 2009
I used a 3-4 lb. beef roast, any kind works, I use whatever is cheapest that week, and use slow cooker, 1 hr on hi 7 hrs lo, delicious. Used stock instead of broth, and did not use the whole jar of pepperoncini.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 6, 2009
good tip to whoever recommended it, but adding all the juice from the pepperoncini jar gave it a nice spicy bite. I also added a roasted red peppers in the last 5 minutes of boiling and served it over a toasted french bread roll with provolone cheese. yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 19, 2008
Not as good as I hoped, just tasted like peppercini when I was done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 8, 2008
This is incredibly simple and delicious. I did not use an entire jar of peppercinis; I threw a handful in and it was plenty spicy for me. I now make this at least once a week... my boyfriend and I love it!
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2008
I tweak this by using a packet of au jus instead of the beef broth and I add two cups of water. I also sub roasted red peppers for the pepperoncini. I also add a sliced onion and serve on toased italian hoagies with shredded Kraft Italian cheese and get raves everytime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 11, 2008
I grew up in Chicago, and this is how a roast beef sandwhich there tastes. I missed having them but now I know how to make my own. Next time I will add an italian sausage this is called a combo. Thank you so much for letting me show my family what a real Chicago beef sandwhich is.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 2, 2008
This is exatly! how Italian Beef is made!!!!
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Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 1, 2008
I actually make this recipe but use a can of beer instead of beef broth and it comes out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 22, 2008
This is a simple and wonderful meal. My entire family loved it!! I made some cheese bread in the bread maker to go with it and there was nothing leftover!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 29, 2008
Loved it, pretty salty though.
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