Here's my changes. Used the Italian dressing as listed, but that's about it. Instead used Italian seasoning, about 1 teaspoon or more to taste, garlic powder, fresh ground black pepper, dry minced onion or rings of fresh white onions. Fluids are the following, one can 50% less salt beef broth, 1/2 a jar beef gravy, one or two Tablespoons of red wine, and one cup of water. Lightly salt and peppered meat, then grill on gas grill until browned on all sides, this will add a lot of flavor. Then place in crockpot. Once it has cooked for two hours, taste mixture and add salt if needed, but I didn't. You can't go back if you over salt. Add a little more water if desired. Cook as listed.
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Here's my changes. Used the Italian dressing as listed, but that's about it. Instead used...