Very good! My husband loved it! I followed the directions and used tips from other reviewers: Beef broth instead of water, 2 packets of italian dressing mix, and deleted the salt. I did add some pepperocinis and some of the the juice for added flavor. I was worried the meat would be tough because I didn't get it in the crock pot early in the day, so in order for it to be done, I cooked it on high for 5 hours then low for 2 more hours. I did see one review that suggested cutting up the beef so I did that to help speed up the cooking. I was sooooo tender!! It shredded very easily and I had the added bonus of being able to pull off some of the fat while I did the shredding. We put the meat and juice on hoagie buns and added provolone and mozzarella cheese and it was delicious! I will make this again and I will try to get it in earlier the next time.
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Very good! My husband loved it! I followed the directions and used tips from other reviewers:...