The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 6, 2009
Oh man was this good. I used 2 cans of beef broth, 2 packets of italian seasoning, put in two tablespoons of white vinegar and also added some banana peppers for kick. Put the meat in italian bread added some provolone on top and toasted in the oven. This one is getting saved for football on Sundays!
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Cooking Level: Expert

Home Town: Westminster, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 5, 2009
Used homemade italian dressing mix (and used double) and cooked a sirloin tip roast (all I had) and this turned out great.
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Cooking Level: Intermediate

Home Town: Front Royal, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 4, 2009
I know I am completely in the minority here, but I did not like this at all. The pepper was so overpowering, and the meat just did not have a good taste. I will stick to my go-to french dip recipe from this site.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 3, 2009
Just wonderful! I didn't have time to cook it all day so I put it on high for 5 hours and it was a big hit! Thanks, Heidi in Florida
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 29, 2009
Best recipe for sandwiches EVER!! My family LOVES when i make these sandwiches. The only thing I changed was I use only 1/2 tsp of pepper. Other than that, these are simply AMAZING!
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Cooking Level: Beginning

Home Town: Nicholasville, Kentucky, USA
Living In: Irvington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 28, 2009
ok, a little salty for me
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Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Princeton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 26, 2009
This rocks!!! I need say nothing more!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 26, 2009
Delicious. My usually picky family loved it on sourdough rolls. Next day was even better. Third day leftovers went well over egg noodles with steamed green peas. Yummm!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 25, 2009
My family enjoyed the sandwiches. It's not exactly like a Chicago-style Italian beef, but it's still delicious. I used 3 cups of beef stock (no salt added) and about 1/2 a cup of zinfandel for the liquid instead of water. I also used 2 packages of italian dressing, as others suggested. I used a chuck roast and it turned out great. My roast was just over 4 pounds and it cooked fairly quickly. It was done within 7 hours. I shredded it at 7 hours and turned the crockpot down to low/warm for another hour and a half or so. I'll make this again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 25, 2009
I was so excited when I read the recipe as I am from Chicago and miss the food terribly. After making this version I was very disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 25, 2009
Perfect recipe! The only changes I made were the oregano and basil were fresh, I was out of dried and had to pick some. I did not have any italian dressing on hand I only had the 7seas Garlic and Herb blend. What an aroma cooking, we could not wait to try it. I buttered sausage rolls, sprinkled with garlic powder and broiled them, topped them with the meat and cheese, heated to melt the cheese and enjoyed. After the sandwiches were eaten I could not keep the guys out of the left over meat. This is now going to be a staple at our house! Thanks for sharing the recipe!
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Cooking Level: Expert

Home Town: Thompson, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 20, 2009
great with toasted rolls and melted provolone cheese!
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Cooking Level: Intermediate

Home Town: Palmerton, Pennsylvania, USA
Living In: Jim Thorpe, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 19, 2009
I make this all the time, but I make it the day before, put the crock pot in the frig(side porch in winter) and remove the fat before reheating and serving. I like Penzey's Tuscan seasoning (about 1/4 c.) better than the dressing mix. You can add 1/2 the seasoning an hour before the dish is done to get a brighter flavor.
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Cooking Level: Expert

Home Town: Aliquippa, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 19, 2009
I followed the recipe exactly and it turned out perfect! This was very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 18, 2009
I was surprised how well this recipe turned out. There were no leftovers! Two packets of Italian dry seasoning was plenty. I'll be making again for friends this weekend.
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Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 18, 2009
I have made this several times, for our family and for company and it gets rave reviews every time. Easy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 18, 2009
My husband loves to eat this on football Sundays! Quick and easy for me and hearty and yummy for him!
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Cooking Level: Intermediate

Living In: Connellsville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 17, 2009
I have been making this for about 2 years. LOVE IT!! I only make it in the winter . . . can't wait for the cold days now!! :)
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Cooking Level: Intermediate

Living In: Madera, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 17, 2009
Was a huge hit with all my family and friends. That is saying something as we have a lot of picky eaters in the mix. BRAVO!
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Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA
Living In: Marion, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 17, 2009
It was great! I used onion soup mix instead of french dip seasoning and it was still great! I halfed the recipe for my sm. slowcooker and it lasted for 2 meals. The meat was so tender my husband was in awe. He loved that it was basically "meat on a bun" and that I suggested the idea...what a hit!
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