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Slow Cooker Italian Beef for Sandwiches

SUBMITTED BY: MAUREENBURR  PHOTO BY: cookin'mama 

"This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired."
Slow Cooker Italian Beef for Sandwiches Recipe
RECIPE RATING:
This recipe has been rated 848 times with an average star rating of 4.6
Read Reviews (694)
PREP TIME  15 Min
COOK TIME  12 Hrs
READY IN  12 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion salt
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (5 pound) rump roast

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
  3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 21, 2005 by MomSavedbyGrace 
Absolutely AWESOME!!! The prep couldn't have been easier, and the house smelled wonderful all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 25, 2002 by MIHAELA 
Tasty and flavorful, as well as easy to make. There is an error in the list of ingredients: it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on feb. 12, 2004 by Chef Eeyore 
Originally from the Chicago 'Burbs, I've been looking for a good Italian Beef Sandwich recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on feb. 1, 2005 by (ME) 
I moved from Chicago, and the thing I miss most is the food! This is a great recipe for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on jun. 21, 2004 by LF 
Made these changes: omitted salt, substituted onion powder for onion salt, used 2 dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on aug. 12, 2005 by CODEACE 
This recipe was good as is,but I now use it combined with 3 other recipes for french dip and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on jul. 28, 2004 by KAET 
While the beef was moist and tender, there was way too much salt and pepper to make the broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on mar. 12, 2005 by JBANDK9S 
Made this for a casual supper last night and all who ate it said it was the best beef sanwich... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jul. 24, 2004 by APRIL4181 
This is fantastic! I've had so many people request this recipe. I'm really glad I found this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on aug. 29, 2002 by GINNYG 
This is a great recipe! Made sandwiches 'french-dip' style. Will make again. MORE

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Nutritional Information
Slow Cooker Italian Beef for Sandwiches

Servings Per Recipe: 10

Amount Per Serving

Calories: 317

  • Total Fat: 15.8g
  • Cholesterol: 100mg
  • Sodium: 756mg
  • Total Carbs: 1.4g
  •     Dietary Fiber: 0.2g
  • Protein: 39.4g

VIEW DETAILED NUTRITION

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