Slow Cooker Italian Beef for Sandwiches Recipe
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Slow Cooker Italian Beef for Sandwiches

By: MAUREENBURR 
"This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (1,295)

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
15 Min
Cook Time:
12 Hrs
Ready In:
12 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion salt
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (5 pound) rump roast

Directions

  1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
  3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 15.8g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2005 by MomSavedbyGrace   view full review
Absolutely AWESOME!!! The prep couldn't have been easier, and the house smelled wonderful all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2002 by MIHAELA   view full review
Tasty and flavorful, as well as easy to make. There is an error in the list of ingredients: it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2004 by Chef Eeyore   view full review
Originally from the Chicago 'Burbs, I've been looking for a good Italian Beef Sandwich recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2004 by LF   view full review
Made these changes: omitted salt, substituted onion powder for onion salt, used 2 dressing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2005 by (ME)   view full review
I moved from Chicago, and the thing I miss most is the food! This is a great recipe for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 19, 2011 by CODEACE   view full review
This recipe was good as is,but I now use it combined with 3 other recipes for french dip and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 12, 2005 by JBANDK9S   view full review
Made this for a casual supper last night and all who ate it said it was the best beef sanwich...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 28, 2004 by KAET   view full review
While the beef was moist and tender, there was way too much salt and pepper to make the broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2004 by APRIL4181   view full review
This is fantastic! I've had so many people request this recipe. I'm really glad I found this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by GINNYG   view full review
This is a great recipe! Made sandwiches 'french-dip' style. Will make again.

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