Recipe by Christine Foley Wanner
"Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired."
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all-purpose flour, or as needed
onion powder, or more to taste
garlic powder, or to taste
salt and ground black pepper to taste
1 1/2 pounds
cubed beef stew meat
1/2 (16 ounce) package
baby carrots, quartered
yellow onion, quartered and sliced
red potatoes, quartered
celery, roughly chopped
Very yummie! Perfect winter meal. Used green beans instead of celery.
I liked it. but, my husband still doesn't like beef stew. So, I will make it for me only.
Loved it (and so did my housemates)! I added a little Worcester sauce and doubled the liquids only because I like my stews a little 'saucier'. Will be making this again for sure!
Supremely undercooked using the recipe as directed. Probably tasty, otherwise. Will try again but adjust cooking temp/times.
Not a fan.
My Goodness this I have made this stew countless times THUMBS UP :)
My hubby n I just Luv this thk you again :)
This is a good stew. I added a few extra spices, let it cook on low for 8 hours. We enjoyed the hardiness of the meal. Great on a cold winter day!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Italian Beef Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 398
** Calories from Fat: 169
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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Make this five-star stew in your slow cooker!
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