Slow Cooker Italian Beef Stew Recipe -
Slow Cooker Italian Beef Stew Recipe
  • READY IN 4+ hrs

Slow Cooker Italian Beef Stew

Recipe by  

"Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    4 hrs 5 mins

    4 hrs 25 mins


  1. Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
  2. Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
  3. Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
  4. Cook on Low until beef and vegetables are tender, 4 to 6 hours.
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Reviews More Reviews

Feb 15, 2014

Very yummie! Perfect winter meal. Used green beans instead of celery.

Jan 09, 2014

Loved it (and so did my housemates)! I added a little Worcester sauce and doubled the liquids only because I like my stews a little 'saucier'. Will be making this again for sure!


4 Ratings

Feb 08, 2014


Jan 26, 2014

This is a good stew. I added a few extra spices, let it cook on low for 8 hours. We enjoyed the hardiness of the meal. Great on a cold winter day!


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  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 25.9 g
  • 52%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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