Recipe by Christine Foley Wanner
"Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired."
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all-purpose flour, or as needed
onion powder, or more to taste
garlic powder, or to taste
salt and ground black pepper to taste
1 1/2 pounds
cubed beef stew meat
1/2 (16 ounce) package
baby carrots, quartered
yellow onion, quartered and sliced
red potatoes, quartered
celery, roughly chopped
Very yummie! Perfect winter meal. Used green beans instead of celery.
I liked it. but, my husband still doesn't like beef stew. So, I will make it for me only.
Loved it (and so did my housemates)! I added a little Worcester sauce and doubled the liquids only because I like my stews a little 'saucier'. Will be making this again for sure!
Supremely undercooked using the recipe as directed. Probably tasty, otherwise. Will try again but adjust cooking temp/times.
Not a fan.
My Goodness this I have made this stew countless times THUMBS UP :)
My hubby n I just Luv this thk you again :)
This is a good stew. I added a few extra spices, let it cook on low for 8 hours. We enjoyed the hardiness of the meal. Great on a cold winter day!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Italian Beef Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 169
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