Slow Cooker Italian Beef Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 27, 2014
Meat is getting very expensive. Save the rump for a special dinner. I use a chuck roast, cans of beef broth or ajus & fresh garlic to taste & 2 or 3 Bay leaves. Also add a jar of pepperocini [I trim the stems] with juice. Sometimes I add thick slices of onion. If I have time I brown the roast before I put it in the crock pot. Pour a can of broth in the pan & scrape bottom to pick up the extra bits of flavor from the browning & add it to the crock pot.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 24, 2014
Au jus is missing..... that may help......I heard Al from Als beef say he cooks his pot roast a day in advance and store it at 35 degrees over night. The next day he slices and reheats....he even makes his own peppers(carrots crushed peepers celery) just a suggestion for a REAL BEEF
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Brandon Worix

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 15, 2014
Delicious, everyone liked it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 3, 2014
This was not quite the proper Chicago Italian beef we were hoping for (I honestly couldn't tell you what it's missing, though), but it was certainly good in its own right and curbed our family's craving for the much-missed Johnny's on Chestnut and State. I recommend slicing up the meat when it still has an hour or two to go and returning it to the broth.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 5, 2014
I make this recipe but I add a jar of pepperoncinis to the pot with about half of their liquid. Top sandwiches with mozzarella or provolone. One of my family's favorites.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Linda A Ford

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Slow Cooker Italian Beef for Sandwiches

Make this great Italian beef for sandwiches in your slow cooker.

Slow Cooker Ground Beef Barbecue

See how to make tangy ground beef barbeque in your slow cooker.

Italian Beef Sandwiches

See how to make tender Italian beef sandwiches with au jus.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States