Slow Cooker Island Beef Recipe

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Aug 02, 2010

5 Stars because it's a good, simple, delicious recipe. A keeper. Thanks!

—KBSMITH57

See full review »

Most Helpful Critical Review

Aug 26, 2010

my family (including me) did not love this :( we didn't even save the leftovers. I think the pinapple overtook everything else. Maybe would be better with chicken instead of beef?? I won't be making it again... oh well

—srkofahl

See full review »

33 Ratings

Aug 23, 2010

We all enjoyed this very much. I did make a couple of minor changes. I didn't have alot of soy sauce, so I put in half of what it called for. Didn't have any tomatoes so I left them out. Cooked for about 4 hours and it was done. The meat was extremly tender. Would add more meat next time.

—Linda

See full review »

Aug 12, 2010

This is good and the flavors come together nicely. I used low sodium broth and soy sauce and served over brown rice for a healthy and colorful dinner.

—JO~Lite

See full review »

Aug 30, 2010

Hello Everyone, this is my recipe and I would like to add that you could easily use more cornstarch depending on how thick you prefer the sauce. Also, using drained diced canned tomatoes instead of fresh works very well in this recipe too.

—Cat Lady Cyndi

See full review »

Aug 27, 2010

This gets more than 5 stars from my family. I was loved by all. I bought 2 chuck steaks on sale at Target to make the stew meat. Used a fresh pineapple & low sodium beef broth. Only had a green pepper, but this rocks! Husband said next time add mushrooms. I did leave out the tomato, the rest of the family isn't fond of them. This recipe will be in the rotation from now on!

—SD

See full review »

Aug 10, 2010

It tastes great, looks wonderful and is easy to prepare and clean up after, what more could you want? I used canned diced tomatoes because I didn't have enough fresh ones. Also used up the can of beef broth to cook the rice in.

—Jog Dish

See full review »

Aug 25, 2010

It looked pretty and smelled good but it was tasteless. I made it with rice and warm french bread. Everyone said how good the bread was. I got the hint!

—cookinagain

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Slow Cooker Beef and Mushrooms

Slow Cooker Beef Stew from Campbell's

Hunt's(R) Slow Cooker Beef Stew

Savory Slow Cooker Beef Tips

Spicy Beef Curry Stew for the Slow Cooker

Slow Cooker Beef Stew I

Slow Cooker Beef Stew by Spice Islands(R)

Slow Cooker Beef Stew IV

Slow Cooker Beef Stew

Slow Cooker Beef Stew

ADVERTISE WITH US

Nutrition

Calories
387 kcal
19%

Carbohydrates
34.5 g
11%

Cholesterol
100 mg
33%

Fat
11.2 g
17%

Fiber
3.3 g
13%

Protein
37.2 g
74%

Sodium
568 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Island Beef

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 387
Calories from Fat: 101

% Daily Value *
Total Fat 11.2g 17 %
Saturated Fat 4.2g 21 %
** Cholesterol 100mg 33 %
Sodium 568mg 23 %
Potassium 877mg 25 %
Total Carbohydrates 34.5g 11 %
Dietary Fiber 3.3g 13 %
Protein 37.2g 74 %
** Sugars 25.2g
** Vitamin A 28 %
** Vitamin C 104 %
** Calcium 7 %
** Iron 45 %
** Thiamin 28 %
** Niacin 78 %
** Vitamin B6 45 %
** Magnesium 23 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.