Slow Cooker Hungarian Goulash Recipe -
Slow Cooker Hungarian Goulash Recipe
  • READY IN 8+ hrs

Slow Cooker Hungarian Goulash

Recipe by  

"I normally make this with venison and add a little allspice to the meat. Serve over hot noodles."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    8 hrs 15 mins

    8 hrs 25 mins


  1. Combine steak and onion in a slow cooker.
  2. Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
  3. Cook on Low until steak is completely tender, 8 to 10 hours.
  4. Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2012

I had this recipe from a crock pot book that I had. I serve mine with egg noodles. I also used 2 cloves of minced garlic and 1 1/2 teaspoons of salt in stead of garlic salt. Always a hit!!!

Most Helpful Critical Review
May 09, 2014

I made this recipe as submitted, and it was a bit bland. The addition of carrots and celery is a very good idea and I will try it next time. Along with twice the paprika and salt.


13 Ratings

Nov 08, 2012

My family really enjoyed this meal. I didn't change a thing, served over buttered noodles. Very easy to throw together. Come home to a delicious hot meal!

Feb 17, 2013

I have made a similar recipe for the stovetop for years and was looking for a slow cooker version. This was perfect! I mixed the dry ingredients in a large bowl and then tossed the beef cubes in it. Placed them in the slow cooker, layered the sliced onions, and topped it with the tomatoes. Couldn't have been easier. I did use 1 Tbsp. of paprika, as my original recipe calls for a lot. Served on hot egg noodles, with a side of kale. A hearty and tasty winter meal. Thanks for sharing!

Apr 02, 2013

I definitely enjoyed this recipe. I added egg noodles about 20 minutes before I added the sour cream and it turned out wonderful. Great flavors with this!

Feb 28, 2013

Oh my was this good! Very simple, love that I could use my crockpot. I did add some chopped carrots and celery and a little Turkish seasoning that I have. The whole family loved this, even my 7 year old son! Leftovers were great for lunch the next day. We will be making this one again!

Feb 09, 2014

2/9/14 wonderful

Dec 03, 2013

The meat was tender, the way I like it. What it lacked was flavor, lots of it.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 568 kcal
  • 28%
  • Carbohydrates
  • 75.4 g
  • 24%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 38.1 g
  • 76%
  • Sodium
  • 358 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Hungarian Goulash I

Cubes of beef simmer in a mildly spicy paprika, garlic, and onion sauce.

Real Hungarian Goulash

See how to make authentic, comforting Hungarian beef goulash.

Awesome Slow Cooker Pot Roast

See how to make a simple and satisfying 5-star pot roast in your slow cooker.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States