Slow Cooker Hungarian Goulash Recipe - Allrecipes.com
Slow Cooker Hungarian Goulash Recipe
  • READY IN 8+ hrs

Slow Cooker Hungarian Goulash

Recipe by  

"I normally make this with venison and add a little allspice to the meat. Serve over hot noodles."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs 15 mins
  • READY IN

    8 hrs 25 mins

Directions

  1. Combine steak and onion in a slow cooker.
  2. Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
  3. Cook on Low until steak is completely tender, 8 to 10 hours.
  4. Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2012

I had this recipe from a crock pot book that I had. I serve mine with egg noodles. I also used 2 cloves of minced garlic and 1 1/2 teaspoons of salt in stead of garlic salt. Always a hit!!!

 
Most Helpful Critical Review
May 09, 2014

I made this recipe as submitted, and it was a bit bland. The addition of carrots and celery is a very good idea and I will try it next time. Along with twice the paprika and salt.

 
Nov 08, 2012

My family really enjoyed this meal. I didn't change a thing, served over buttered noodles. Very easy to throw together. Come home to a delicious hot meal!

 
Feb 17, 2013

I have made a similar recipe for the stovetop for years and was looking for a slow cooker version. This was perfect! I mixed the dry ingredients in a large bowl and then tossed the beef cubes in it. Placed them in the slow cooker, layered the sliced onions, and topped it with the tomatoes. Couldn't have been easier. I did use 1 Tbsp. of paprika, as my original recipe calls for a lot. Served on hot egg noodles, with a side of kale. A hearty and tasty winter meal. Thanks for sharing!

 
Apr 02, 2013

I definitely enjoyed this recipe. I added egg noodles about 20 minutes before I added the sour cream and it turned out wonderful. Great flavors with this!

 
Jun 12, 2013

this recipe was quite bland for my taste. follow as stated except added chopped garlic and kosher salt instead of garlic salt. 2 star for easy will not make again

 
Feb 28, 2013

Oh my was this good! Very simple, love that I could use my crockpot. I did add some chopped carrots and celery and a little Turkish seasoning that I have. The whole family loved this, even my 7 year old son! Leftovers were great for lunch the next day. We will be making this one again!

 
Dec 23, 2014

We liked this. Even with the addition of the carrots and celery it was bland, but perhaps that is how Hungarian goulash is supposed to taste. I'm considering adding some spice, but what? for next time, maybe more smoked paprika?

 

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Nutrition

  • Calories
  • 568 kcal
  • 28%
  • Carbohydrates
  • 75.4 g
  • 24%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 38.1 g
  • 76%
  • Sodium
  • 358 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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