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Photo of: Slow Cooker Corn Chowder

Slow Cooker Corn Chowder

Submitted by: Christine Benjamin
A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time. 

Photo of: Slow Cooker Veggie-Beef Soup with Okra

Slow Cooker Veggie-Beef Soup with Okra

Submitted by: KAZZYSCOOKIN
So easy! These ingredients are probably in your kitchen right now! 

Slow Cooker Northern White Bean Bacon Chowder

Submitted by: Corwynn Darkholme
White beans which have been cooked in a slow cooker with bacon, aromatic vegetables, seasonings and chicken broth are pureed in a blender and thinned with milk in this recipe for a savory chowder. 

Slow Cooker Clam Chowder

Submitted by: Dorothy Ingersoll
Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe. 

Photo of: Slow Cooker Tender and Yummy Round Steak

Slow Cooker Tender and Yummy Round Steak

Submitted by: Katy
Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup. 

Photo of: Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

Submitted by: Marge
Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes. 

Slow Cooker Vegetable Beef Soup

Submitted by: PHARLAN98
This combination of beef and vegetables is a hearty sure-fire hit! 

Photo of: Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff I

Submitted by: Jessica
Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving. 

Photo of: Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

Submitted by: Nancy
Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika. 

Slow Cooker Beef Stew II

Submitted by: Rita Wittwer
Trimmed, cubed stew meat is simmered for 8 to 10 hours with condensed cream of chicken soup, and served over egg noodles.  
 
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