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Slow Cooker Hoppin' John Chowder

By: Sandy G.  Supporting Member (Click to learn more about Supporting Membership)
"A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread."

Rating: This weblink has been rated 27 times with an average star rating of 3.9 Read Reviews (23)

Rate/Review | 1,550 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups instant white rice
  • 1 pound ground beef sirloin
  • 1/2 cup chopped green bell pepper
  • 1 cup chopped onion
  • 3 (15.5 ounce) cans black-eyed peas with liquid
  • 1 (10.5 ounce) can condensed beef broth
  • 2 (10 ounce) cans diced tomatoes and green chiles
  • 1/2 cup water, or as needed

Directions

  1. Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.
  2. Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.
  3. Cover, and cook on Low for 4 to 6 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 8.5g | Cholesterol: 40mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by TTN 
I'm afraid I don't see the need for putting this in a slow cooker for 6 hours. Everything is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by RAMY813 
We loved this! I cooked all ingredients (except the rice) as directed with the beef broth and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by MARGARETD 
This makes an enormous amount of food - to the top of the slow cooker! I would use frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by GSCHWIETZ 
A very good crockpot recipe. I replaced the white rice with 2 1/2 cups of cooked brown rice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by CHECKERMATE 
I've changed the recipe a bit in that I don't cook the rice first, I use hot italian sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by ANDREAR1 
REALLY GOOD,I ADDED A LITTLE CAJUN SEASONING TO IT,IT REALLY SPICED IT UP.. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was pretty bland and more like a soup or stew instead of chowder. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by Erimess 
Sorry to break the good streak here, but I really didn't like this. I was able to finish up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by LADY_MARMALAADE 
Another great recipe for the slow cooker!!!!Perfect as is,just had crackers on hand and served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by PULLEYHEATHER 
This was very good! I used black beans instead of black-eyed peas and only 1 cup of rice. We... MORE

 
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