This recipe was UNBELIEVABLE! I'm not a chicken person, but my husband is, and we BOTH loved this recipe. I didn't use the 10 chicken thighs that the recipe called for. Instead, I used a 1lb. package of chicken breasts and cut the recipe for the sauce in half (approx.) I only had to cook the chicken for about 2 hours since there was so little compared to the original recipe - which was nice becuase I could still make it after work and eat at a decent hour. I didn't even bother to thicken the sauce, and I served it over white rice. SO flavorful - I'll be making this one on a regular basis.
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This recipe was UNBELIEVABLE! I'm not a chicken person, but my husband is, and we BOTH loved...