Easy recipe to make. I agree with most of the reviewers. I substituted four skinless, boneless chicken breasts for the recipe, and did not brown. Just put all of the marinade right into the crock pot, mixed it (careful of splashing), added the breasts, and cooked on high for 2 hours. THen lowered it to "low" for one hour, added the pineapple, 15 minutes, and done. Added cornstarch - thickened right up. Don't be deceived - the recipe smells WAY too "ginger-y" but does not taste that way. IF I was going to go strictly on scent, I would have said "this is going to be disgusting." When I tasted it, though, I was reminded that ginger is WAY more aromatic than it is gustatory, so it tastes very balanced. Thanks!
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Easy recipe to make. I agree with most of the reviewers. I substituted four skinless, boneless...