Wow, this dish is fabulous. It reminds me of terriaki chicken but with a heavier garlic taste to it. I made it with just 3 chicken breasts, because we didn't need any more than that. I made the full amount of sauce. I did brown my chicken in a frying pan sprayed with pam, however I believe that next time I will skip this part as it seems unnecessary. The chicken turns a nice brown color from the sauce so it seems odd to try to brown it first as well. I also did not have fresh ginger so I substituted 1 tsp of ground ginger. I also did not have a can of pineapple tidbits. So I just put in one small can of pineapple juice, I think it was about 6 oz. I also scooped out the little pieces of garlic before I put in my cornstarch mixture. I think that next time I will leave the garlic whole and that will make it easier to take out later. Of course this is just a personal preference not to have chunks of garlic in my sauce. That is all that I changed and it turned out great! I served it with white rice and put some of the sauce on the rice. My kids did not want to eat it at first, but after they tasted it they said it was good. Thank you!!!
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Wow, this dish is fabulous. It reminds me of terriaki chicken but with a heavier garlic taste...