I couldn't get the sauce to thicken but the flavour was really good. I was craving more of a sticky thick honey garlic sauce but I will make this again since it tasted so good. I served it with rice and sauteed bean sprouts, broccoli, carrots, cauliflower, and a corn starch, ground ginger, chicken stock sauce coating :D I think next time I will take the sauce and pan fry it to thicken it up and see if that makes it just right. I did not put pineapple anything in it and probably won't because I feared it would make it too much like sweet and sour sauce. Thank you for posting a yummy SLOW COOKER recipe! No can soups. haha!
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I couldn't get the sauce to thicken but the flavour was really good. I was craving more of a...