Definitely skip the browning...the chicken turns a nice brown color and you'll further dry it out by browning. That being said, this really tastes like teriyaki chicken to me, not honey garlic. It wasn't bad...the sauce is good on rice. However, it was not kid friendly here - my kids love anything chicken and did not love this. I didn't mind it - I'd actually rate it a 3 but it's not terrible tasting so I bumped it up to 4. No problems with dryness - but watch your slow cooker...the new ones cook way hotter and 4 hours on high with those new ones definitely is too much, especially with chicken breasts. If you are using chicken breasts, use the thicker ones - any slow cooker recipe I've tried with chicken breasts always turns out better with the thicker breasts. Thanks for the recipe.
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