This was absolutely fantastic, and I'm not a fan of thighs. I didn't have any pineapple on hand so I simply sliced up a lemon and layered it on top. Very good, thankyou for the recipe.

I just didn't get this recipe. I made it exactly how the recipe states, I am a pretty good cook, and none of us liked it much. I've tasted much better oriental recipes than this one.

I am surprised by some of the more negative reviews, I thought this recipe was excellent. I had it on high for 3 hrs in the slow cooker and added coarsely chopped onion & green pepper at the start of cooking. Will definitely make again! Thanks!

Honestly, this recipe was okay. Tried it once and the family won't eat the leftovers. I don't want to eat them either! Probably won't make it again. It wasn't for us!

The chicken was way too sweet, I couldn't taste the garlic at all and chicken was dark, almost black, and rubbery. The only things that I did different were to reduce the honey to 1/4 cup and increase the garlic to 6 cloves and still it was too sweet and overall disappointing. I don't think i'll be trying this again anytime soon.

Definitely skip the browning...the chicken turns a nice brown color and you'll further dry it out by browning. That being said, this really tastes like teriyaki chicken to me, not honey garlic. It wasn't bad...the sauce is good on rice. However, it was not kid friendly here - my kids love anything chicken and did not love this. I didn't mind it - I'd actually rate it a 3 but it's not terrible tasting so I bumped it up to 4. No problems with dryness - but watch your slow cooker...the new ones cook way hotter and 4 hours on high with those new ones definitely is too much, especially with chicken breasts. If you are using chicken breasts, use the thicker ones - any slow cooker recipe I've tried with chicken breasts always turns out better with the thicker breasts. Thanks for the recipe.

I used bone-in and skin on chicken thighs because that is what I had. It turned out well. I didn't add the pineapple tidbits. I think 4 hours on high would have been way too much. I turned it to low after 3 hours. It was still a little dry so I think 2 hours on high and then another hour on low is a good idea. Also, I had no problem with the cornstarch thickening up the sauce. Good crockpot recipe for chicken thighs! Thanks.

Using the suggestions of some of the other reviewers, I didn't bother to brown the chicken first. [I'm of the same mindset, I want to have a one-pot meal and not bother dirtying other pots/pans] I put a cup of uncooked rice in the bottom of the crockpot first. I used scant powdered ginger instead of fresh, about 6 lightly smashed big cloves of garlic, and a couple of shots of teriyaki marinade & a splash or 2 of dry sherry. I skipped the last thickening step with cornstarch; my "secret" to thickening many slow cooked soups and sauces is to add some instant mashed potatoes. It came out great, the mashed potato wasn't noticable at all. Everyone Loved It!

This was delicious! My boyfriend made it for my birthday dinner and served it over rice. We will definitely make it again.

This recipe was very easy to make and was delicious. My family of 5 cannot wait to have it again. The only thing I would change is in the instructions to specify that you need a small mixing bowl, not just a small bowl.

I made this last night and we absolutely loved it. I used bone in thighs and did not brown them first. I pretty much followed the recipe as written, but followed the cooking suggestions of others and cooked them for 2 hours on high, followed by 1 hour on low. I did put the corn starch right in with the thighs after the first hour of cooking. There were 8 thighs for 3 of us and we had nothing left. They were very tender and not dry at all I served with rice and used the sauce on the rice. Delicious! This is a definite keeper.

I made this for a potluck and everyone loved it and wanted the recipe - this is one of my favorite chicken recipes now!

My family was not totally wild about this recipe. It was good, but not outstanding.

Great flavor and falls off the bone!

The chicken was cooked wonderfully, it just fell apart and was very tender. It was a little too sweet of a sauce for me but the other 2 adults thought it was perfect.

Awesome, followed the recipe didn't change a thing. It was so juicy and just fell apart and melted in your mouth. Thanks for the great dish.

This was very dissapointing (especially since it smelled sooo good cooking). Followed recipe as written except added sliced oinions and red peppers. The meat was extremely dry. My husband did eat it so that's why it gets 2 stars. Oh well, on to the next one.