I made these homemade beans for a small Mother's Day celebration with my in-laws. I followed the recipe exactly and everyone thought they were great.
I would probably make these again, but I'd change two things. First, I didn't soak the beans overnight, so I boiled them for one hour--but a lot of the beans were still on the crunchy side. So, I would probably boil them for an hour and a half or two hours--or just be certain I soak them overnight.
Second, I didn't like the pork/bacon to bean ratio. I thought there was too much bacon. Next time, I'll probably only use three slices of bacon instead of six.
But the flavor of the sauce was great, and it was very easy. And, it travels well.
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I made these homemade beans for a small Mother's Day celebration with my in-laws. I followed...