Superb recipe, but like other reviewers have mentioned, my beans (fresh, presoaked overnight) turned out crunchy the first time I made it. The second time, I presoaked overnight and boiled the beans first, also added the salt and ketchup towards the end of the cooking time, and they turned out perfect! This worked out great for freezer cooking as well, I made a double batch, cooled, stored half in one large ziplock and the rest in smaller portions. When it was time for the family get-together, all I had to do was thaw, pour into serving dish, and reheat. Next time, I am going to try a little less sugar (personal preference), but this is by far the best baked beans I have ever had. Thanks for sharing this!
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Superb recipe, but like other reviewers have mentioned, my beans (fresh, presoaked overnight)...