My husband said these were in the top ten of all the things I cook! All our kids had seconds too. I substituted ham for the bacon since we didn't have any. They were a little soupy so next time I won't add any water when I stir in the sauce ingredients. This is something we will make often, as a side dish in the summer and a meal in the fall and winter. If you have trouble with the beans not getting tender, the problem is old beans not cooking time. I never soak any beans and we eat them in some form or another at least twice a week. Try to buy your beans from a place with a high turnover, they will be fresher and cook more quickly. Thanks for the great recipe!
Was this review helpful?
2 users found this review helpful
My husband said these were in the top ten of all the things I cook! All our kids had seconds...