The sauce on these beans is truly delicious. Yes, I would make this recipe again. However, though I try hard not to change a recipe the first time I make it, I gagged at the thought of using a whole cup of brown sugar, so I reduced it to 1/3 cup, and the sweetness level was perfect. Based on the many complaints on this site about tough beans, I also precooked the beans at a roiling boil for 50 minutes before draining them and putting them in the slow cooker. They STILL came out a bit hard after 10 hours on low. I cooked the beans another 4 hours on high, and then they were perfect. Gracious, they're just these little Navy beans--you wouldn't think they would need so much cooking time. Your cooking experience may be different, but the beans ARE good, and I like the fact that there is no precooking of the bacon. Quick to prepare and delicious to eat.
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The sauce on these beans is truly delicious. Yes, I would make this recipe again. However,...