The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 24, 2009
This is the best baked bean recipe I have ever tried. It took a bit longer for the beans to soften, but it was worth the rate. I highly recommend it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 17, 2009
This was my first attempt at make homemade beans. I pretty much follows the instructions except my beans cooked for 12 hours. Otherwise the flavor and taste was good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 31, 2009
I also soaked my beans overnight and in the morning boiled for 1 hour. They came out great. oh yeah I didn't have any molasses so i used light corn syrup and they tasted great!
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Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Oct. 25, 2009
Oh My, these were the best! The hubby and kids loved them. Not too sweet for us. I followed the suggestion of 8oz of water and cooking on low for 6 hours. I drained all but approxmately 1/2 cup of "broth", then I added the all of the ingredients and cooked for about 1 more hour. Finally I baked in the oven on 350 for another 45 minutes. Wow I should have made these for July 4th. Well next time, no next week. LOL
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 24, 2009
These were absolutely wonderful - my bean loving husband, says these are the best he's ever eaten!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 24, 2009
As long as you follow the advice below so that the beans are fully cooked...or do the recipe exactly, but refrigerate and eat a few days later, this a definite 5-star!
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Cooking Level: Intermediate

Home Town: Lafayette, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 21, 2009
I've made them several times and everyone loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 7, 2009
PERFECT not-baked baked beans recipe. Exactly what I had a craving for. The only change I made was using Goya ham-flavored powder (two packets) instead of bacon to cut down on fat/calories. And, because I own the world's fastest slow cooker, I only cooked it for eight hours on low, and it was already starting to stick to the bottom of the pot. Seven hours probably would have done it. But for a normal slow cooker, the timing in the recipe should be right on.
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ev

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 15, 2009
This recipe couldn't be any easier! A cinch to make for a pot luck or family get together! Had family get together and these were a hit! Made the recipe as written except I soaked the beans overnight AND boiled for an hour right before I put them in the crock pot. It took a full 10 hours of cooking, but I got perfect bean texture. This does not disappoint! Move over Bush Beans!
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Cooking Level: Intermediate

Home Town: Arroyo Grande, California, USA
Living In: Moss Point, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 29, 2009
Very good! Make sure to add enough water if you only partially cook beans before adding to crock pot or they'll never get done! LOL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 5, 2009
Terrific!! Do make sure to cook the beans first. I add beans and 8 cups of water to a slow cooker and cook for 8 hours or until soft, then add the other ingredients (minus the extra water). I tried the stated method one time, and the beans never really softened. Other changes: reduced sugar to 1/3 cup, omitted salt, reduced bacon. My new standard recipe for baked beans!!
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Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jul. 1, 2009
I really liked this recipe. I was looking for a real homemade beans recipe (I see so many recipes that call for you to open a few cans and add this and that - that is NOT homemade!) so that I would know exactly what is going in to it. I did soak and boil the beans as others suggested and they were perfect - not too hard not too mushy! I left out the bacon (will try it with next time) and added lots of pepper, 1/2 tbsp of worcestershire and a 1/2 tsp of cayenne. Next time I will use less brown sugar, but other than that, this recipe is great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 1, 2009
FANTASTIC! I omitted the bacon, added a few tablespoons of real maple syrup (cut back a bit on the brown sugar), and a few drops of smoke flavoring. I'm going to make this recipe for a party this weekend! Loved it! I have heard that Napa Cabbage is good in baked beans...I think this is a great recipe to give it a shot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 9, 2009
I've done versions of this recipe a few times now and every time my beans turn out awesome! I've done it without the bacon most times and I use less ketchup and a can of diced tomatoes instead to make it a bit less sweet and still get the tomato goodness. I also add real maple syrup to the mix. Fabulous recipe! Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 26, 2009
These were ok....I don't review recipes that are basically completely reworked before they are reviewed. I won't be making again..Thanks anyway.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Mission, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 15, 2009
I have never done baked beans in the slow cooker before but these are great. I soaked my beans over night and boiled them on the for an hour in the morning before adding them to the slow cooker. They were not to soft or hard it was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 4, 2009
Went well with my family. You do need to soak beans and then boil them. They still were a bit tough in the end, so i would recommend soaking over a whole day and not just overnight.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 8, 2009
The beans tasted great,but they took alot longer than 8 hrs
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 18, 2009
My first time making beans other than opening a can!! I soaked them overnight and then boiled them for about 20min, because I was worried after reading everyones advice. I cooked them on high by accident in the crockpot...so they were done a little early. Put them in at 9:30am and we were eating some at 3pm. (be careful they don't dry out on high...add water if it looks like this is happening) I also waited to add the ketchup and salt until the end! Very Important! Yummy recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 11, 2009
This was horrible. A giant waste of time and beans, had to dump all of it
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Cooking Level: Intermediate

Home Town: Lenox, Massachusetts, USA
Living In: Housatonic, Massachusetts, USA

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