Recipe by Andersonfam09
"The most amazing, flavorful, moist, turkey breast you will ever cook!"
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1 (5 pound)
boneless turkey breast
salt and ground black pepper to taste
fresh rosemary, divided
fresh thyme, divided
white onion, chopped - divided
butter, sliced into pats
chopped fresh celery leaves
1/2 (750 milliliter) bottle
white wine, or more to taste
What a shame that I was the only one home while this was cooking! The aroma was awesome, predicting what a great turkey dinner we were in for. I had a small boneless breast, about 3 pounds, so I adjusted the method, measurements and cooking time to accommodate it, but other than rubbing the roast with some olive oil before sprinkling it with salt, pepper and a little chopped rosemary, I made no substitutions or omissions of ingredients. I cooked it about 6-1/2 hours on low. This was fragrant, immensely flavorful and so tender and moist. The juices it gave off during cooking made for excellent gravy. When I’m the first reviewer of a recipe, as I am here, and it turns out this good I couldn’t be more pleased to review it. I served this with Ann’s Rice Pilaf, Chic Green Beans, recipes also from this site, and a tossed green salad.
Bland, bland, bland. I prepared this exactly as stated, and it was just okay. Lacked flavor, and it was DRY! Dry in a slow cooker??? Who knew that was possible. I made it for a dinner party, and I'm just thankful I made the "Awesome broccoli-cheese casserole", because it saved the whole dinner.
Very nice recipe. I used chicken broth instead of white wine. The turkey breast was very juicy and tender.
Superb, husband loves it. I use dried herbs instead of fresh. Have had trouble getting hold of a decent sized turkey breast so have made with turkey steaks (adjusted cooking time) as well a huge butterflied breast I found for sale at the butchers (put the required ingredients inside then rolled and tied before putting into the slow cooker).
This was outstanding and so easy. I didn't change a thing. The turkey was very moist and flavorful and the juices made a delicious gravy. Don't omit the wine. It's a must for the flavor.
I thought this was really good. very tender and moist, with a nice wine flavored sauce.
This was so easy and quick! Cooked a 7lb breast on high for about 5 hrs and it just fell apart. I did use half the wine and half chicken broth as another user suggested. Thank you for the awesome recipe it was so moist and juicy and a big hit with the family!
Really liked it & family was happy. Smelled wonderful while cooking!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Herbed Turkey Breast
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 121
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