Reviewed: Feb. 24, 2012

This is a very easy to pull together slow-cooker recipe, and the finished chili is tasty, hearty as its name implies, and a hit with my husband. I used a combination of chili beans and black beans which came out so delicious. Also a dollop of sour cream on top with the cheese added a creamy delightfulness!

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Reviewer:

Sherrey

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Milwaukie, Oregon, USA

Reviewed: Feb. 13, 2012

Reminded me of the chili I had growing up. I've made this recipe many times since finding it. I only made two changes to mine. 1) I did without the corn. 2) I added roughly about 1/3 cup of hot sauce for a lil extra something. Of course if you aren't crazy about heat, you can start by adding a few drops here and there and let it simmer for an hour, taste-test it, and go from there to your personal liking. A little heat is nice for this. Enjoy.

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Reviewer:

Michael H.

Cooking Level: Expert

Living In: Johnstown, Pennsylvania, USA

Reviewed: Jan. 23, 2012

I really love this chili! It is not hard to make and the ingredient list is not 12 feet long! I am not a really spicy type person, so I like that this chili is not to spicy, just right. It has a great flavor and my hubby loved it too. We are having leftovers tonight!!

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Reviewer:

volgirl

Cooking Level: Intermediate

Home Town: Savannah, Tennessee, USA

Reviewed: Jan. 21, 2012

I made this chili recipe for a crowd of 50 and I got nothing but rave reviews! The corn really adds a nice texture. This is a great recipe!

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Reviewer:

epost33

Reviewed: Jan. 18, 2012

I have learned that I am not a big fan of having salsa in chili, so that is definitely what affected my rating. I ended up adding a little each Worcestershire sauce, garlic, paprika, cumin. My family did like the final result. :)

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Reviewer:

sheridlee

Cooking Level: Expert

Living In: Mansfield, Texas, USA

Reviewed: Jan. 16, 2012

This was really good for such an easy recipe. I did alter slightly by omitting the corn and adding some green pepper and chopped garlic. I feel foolish that it never occurred to me to use salsa as a chili base, thanks for sharing!

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7 users found this review helpful