Only ok. I bought a cure 81 ham - on the lean side, but I thought it would still be fine for the slow cooker. After 4 hrs the ham was not tender, after 6 hours I had to stop cooking as I saw that the ham could not go any longer. I had used 2 c brown sugar and a little brown mustard. The flavor was good, but I had hoped that the ham would become soft and tender and it did not. Maybe the lean cut of ham was not the correct choice. I would not bother with this again.
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Only ok. I bought a cure 81 ham - on the lean side, but I thought it would still be fine for...