The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 6, 2009
This recipe was fabulous and so easy to make. I too was nervous about not adding fluid, so I added about 1/4 cup of water. Within a few hours the slow cooker was full of liquid. In the future I will not add any fluid. The ham had a very nice not too sweet flavor. Everyone loved it and wanted the recipe. Sue
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 6, 2009
Every ham I've ever baked in the oven has dried out. This method was so much better--the meat was juicy and flavorful! I added a can of pineapple chunks--next time I'll drain off the juice, as the extra liquid was unnecessary. I might sprinkle some ground cloves in with the brown sugar next time....Very good method. Thanks!
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Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 6, 2009
I had a 5# smoked ham and a 4qt crock pot. So I cut it up and added the 2 cups of brown sugar. Nice flavor and so tender it falls apart. I intend to shred some of it and add some barbecue sauce to make ham barbecue sandwiches. Doing it in the crock pot was an excellent idea for summer!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 2, 2009
Now this sounds good - I've not tried it yet, but it has a touch of originality to it, so it will be put to the test at the weekend. Watch out for my judgement some time next week :) As usual, I will not be sparing in my compliments or criticisms!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Jul. 2, 2009
Loved this recipe. Super easy. I used a small 3lb ham that was pre-sliced and I cooked it on low for about 4 hours. It was perfect!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 30, 2009
We absolutely love this recipe in our family, this is about the only way we cook our hams now because of how easy it is and how good it always taste. Thanks for the excellant recipe!!!
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Cooking Level: Intermediate

Home Town: Douglasville, Georgia, USA
Living In: Temple, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 30, 2009
This recipe is so easy and makes the BEST HAM EVER!!!!!! I did add a little orange juice to the brown sugar as someone else suggested. This is the only way I will make a ham from now on. Have made it twice already and it always comes out so moist. Highly recommend this recipe!!
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Westminster, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 30, 2009
easy summer meal, will make again!
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Cooking Level: Intermediate

Home Town: Elkader, Iowa, USA
Living In: Harpers Ferry, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 30, 2009
This is my favorite way to make ham using the brown sugar. Mine varies a little though as I add Coke and cook mine in the oven. I will try the crock pot next time. The best ham I made was made with flat (no fiz) coke and I cooked it on 250 in the oven for 8 hours. This ham was fall off the bone delicious. I usually cook it and go to bed but basting ocasionally would be best. The darker the meat the better, so full of flavor. My entire family loves when I make this.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 29, 2009
Due to all rave reviews I tried this today. I will not be making it again. I bought the picnic cut and there is so much waste to it that there is hardly anything left after you get out the bone, the thick skin and the fat. And way too much fat--meat was very greasy. I have done leaner cuts and even boneless hams in the crockpot with a simple glaze that were way better than this
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 29, 2009
I've always baked my bone-in ham and it has never occurred to me to slow cook it until I tried this recipe. I seldom use my slow cooker. Never again will I bake a ham. I took a couple of peoples advice and added pineapple juice along with the brown sugar and without doubt, it was the juiciest, most tender ham we've ever had. My family raved about it all through the meal. I didn't cook it as long as recommended (about 5 1/2 hours) and it turned out perfectly. Thank you LITTLEMSTXTHANG.
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Cooking Level: Expert

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 29, 2009
This recipe results in a moister ham than one baked in the oven. You CAN use a pre-cooked spiral cut ham, but you have to cook it for a much shorter time than the recipe indicates. I used a 10 lb. spiral cut, pressed the brown sugar all around it, and drizzled with a little honey. I added a 6 oz. can of pineapple juice for some moisture. I couldn't cover the crockpot, so I put a small piece of foil over the top of the ham itself (to prevent the condensation from leaking out) and then sealed the crock pot with another larger piece of heavy duty foil. I cooked for 3 1/2 hours on low and that was more than enough. Baste with juice after you remove foil, and baste again when you put it on the serving plate. The result was a ham that moist and delicious. It was a big hit, and needed no attention after the initial set up in the crockpot.
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Cooking Level: Expert

Home Town: Huntington, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 28, 2009
YUM! I think that says it all....just YUM!
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Cooking Level: Intermediate

Home Town: Bartlett, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 28, 2009
So simple, and all I can say is wow! Delicious!
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Cooking Level: Intermediate

Home Town: Enon Valley, Pennsylvania, USA
Living In: Clinton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 25, 2009
I also pour about 8 oz pineapple juice and a splash of cherry juice over the top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 25, 2009
The recipe is great! I added one ingredient (as cooked by my mother)--Coca Cola, the real thing, no diet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 17, 2009
This was so simple and turned out so fantastic. The ham melted off the bone!! We used a 10lb ham and in my opinion the end result was much better than a honey baked ham. This is definately a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 8, 2009
I made this for a church social and will use this every time from now on. How easy and tasty! I had a 10lb ham and turned it after about 2 hours and the meat just fell off the bone. I cooked it on low for 5 hours but actually should have turned it off at 4 hours. Everyone at church loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 21, 2009
I make this ham all the time. So simple and it comes out falling to pieces (which is what it's supposed to do) and deliciously sweet. Only thing I do different is to put the brown sugar in about 1 cup of boiling water. You really don't need to do that I just like a little liquid in there to get it going but the ham will make enough liquid to cover itself. I get a whole smoked (totally cooked) bone-in ham from the farmer at the market. I haven't ever looked but you could get that at the grocery store or local meat market too. I don't know what a "picnic" ham is but I really wouldn't suggest a pre-sliced ham. My mom grew up on an Iowa pork farm and says this is just like her mom made. Please don't think that this recipe will result in a ham that would be on the cover of a magazine. It's all about the natural flavor of the ham here.
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Cooking Level: Expert

Home Town: Roseville, Minnesota, USA
Living In: Saint Paul, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 21, 2009
This turned out fantastic! I was a little nervous not adding liquid but since I was going to be home while it was cooking I took the chance, and it was great! The juices from the ham quickly adding enough liquid to the pot. I had about a 4lb smoked ham so I used half the brown sugar and cooked for about 4 hrs on low. Someone said not to use smoked ham but I cannot see why, it turned out great! This added a nice delicious sweetness to ham but nothing overpowering at all. Will definitely be making my hams like this from now on. Thanks for the great super easy recipe!!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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