Hands down, the best way to cook a ham, and so easy to "doctor" it any way you like. I had a 9 1/2 lb. spiral cut ham from Costco that fit quite snugly into my 6 1/2 qt. Slo cooker and what I did was make a paste with the remaining sugar, 2 tbsp.s dijon mustard, 1 tsp. ground cloves, and a couple ounces of a rum and coffee liquer (used Kahlua's pumpkin spice). Used half of the mixture to baste the top of the ham at the start, and the rest about 3 hrs. later. Also poured 6 oz. can of crushed pineapple all around the ham as well as studded the top with whole cloves. In 5 1/2 hrs. the ham was done perfectly. It filled the kitchen with fabulous smells, and turned out moist, tender and delicious. Fed 8 adults with plenty left over. I will definitely be making this again and again and again!!
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Hands down, the best way to cook a ham, and so easy to "doctor" it any way you like. I had a...