This recipe results in a moister ham than one baked in the oven. You CAN use a pre-cooked spiral cut ham, but you have to cook it for a much shorter time than the recipe indicates. I used a 10 lb. spiral cut, pressed the brown sugar all around it, and drizzled with a little honey. I added a 6 oz. can of pineapple juice for some moisture. I couldn't cover the crockpot, so I put a small piece of foil over the top of the ham itself (to prevent the condensation from leaking out) and then sealed the crock pot with another larger piece of heavy duty foil. I cooked for 3 1/2 hours on low and that was more than enough. Baste with juice after you remove foil, and baste again when you put it on the serving plate. The result was a ham that moist and delicious. It was a big hit, and needed no attention after the initial set up in the crockpot.
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