So easy and so good. This makes a very tender and juicy ham. Leftovers and great too!

Amazing! This is the only way I will cook my ham from now on. Thanks for the recipe.

Wonderful! I had an 8 lb. spiral sliced ham. After reading another reviewer's comments I placed the ham cut side down and cook on low for 4-5 hours. It came out perfect

My family really enjoy the slow cooked ham. This is one recipe i will be using over again.

I make a paste to rub all over the ham before slow cooking. I mix brown sugar, ground mustard, and a bit of horseradish. Dribble Coca cola (or cola flavored product) into the dry ingredients until you form a paste. Rub this mixture all over the ham. Cooking time depends on the size of the ham. Most recently, I had a 6.5 pound ham and cooked it on low for 7 hours. Perfect! Do not add salt to the recipe b/c ham is salty in the first place plus the sodium in the cola enhances the salty flavor. Enjoy!

My husband told me this was the best ham he's ever had... it seems too simple to be as good as it is - but it's wonderful.

Oh boy is this simple and so delicious! I sprinkled a little allspice with the brown sugar... very tasty.

So simple, so awesome. 2 minutes preparation time means you can turn it on before you leave for work in the morning, and come home to the best smelling house. It literally falls apart in your month. I used less brown sugar and it was still incredible, we even had some for breakfast the following morning.

I made this last yesterday. I have a small crock pot. 6 people were eating the ham. I purchased a (no bone) Black Forest 5.5 lb ham and trimmed about 1/2 lb. in order to fit it into the crock pot. Other than that, I followed the recipe but cut the time back to about 5.5 hours due to the size of the ham and basted it periodically by tipping the crock pot over a bowl and dumping the melted sugar into the bowl and then pouring it back over the ham. This worked well and our guests requested the recipe. Thank you for an easy wonderul recipe.

This ham was super easy, but a little too sweet for my taste.

Fabulous and easy!! Thanks!

This was good and we enjoyed it but nothing out of the ordinary.

It didn't turn out quite like I had hoped. While it was easy, I was hoping for it to be sweeter, but it seemed all the brown sugar didn't really stick, it kinda melted all over when it got hot. Even though I repeatedly scooped up the liquidy brown sugar and spooned it over the ham, it didn't seem to hold...

I made this for my husband for Father's day. It is one of the best hams I have ever made, and I didn't even have to warm up my oven! It did finish way earlier than planned though. (It only took 5 hours on Low) I also added a can of pineapple chunks (the chunks look pretty spooned on to the slices) and also studded the ham with cloves. I made a sauce with the drippings by adding cornstarch, dijon mustard and a dash of hot sauce. Delicious!

This recipe is great because it's *so* easy, and turns out delicious. We just use a precooked, boneless ham in the slow cooker and I've used a few whole cloves or some pineapple slices if I want to alter the flavor a little bit. This one's going in the family archive. Thanks!

Like most said, this was really good.

So easy and delicious! Didn't change a thing!