Reviewer:

nhaskins822

Reviewed: Apr. 30, 2012

Delicious!!! We had this for Easter and I am making it again right now! So easy and so good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chloeandmom

Cooking Level: Intermediate

Reviewed: Apr. 21, 2012

Made this for Easter and I will never do a ham any other way. It was AMAZING!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LJK11

Cooking Level: Intermediate

Living In: Temecula, California, USA

Reviewed: Apr. 20, 2012

The guys at the firehouse love this ham. We have it for breakfast sometimes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jeepgirl31

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Apr. 16, 2012

I used a Hormel 21 ham with bone-in. Added a can of crushed pineapple, along with a few cloves. Wrapped in foil for about 4 hours on high. This was the best ham and was soooooooo super easy!!!! Will use again! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mapiamou

Reviewed: Apr. 14, 2012

WOW! This is easy and very tasty. It makes a great moist and not too sweet ham. Have made a number of times and it never fails.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rebecca G

Reviewed: Apr. 11, 2012

This was great...really don't need any extra liquid. I put foil on top and then the lid because my ham was a little too tall. We put it on high went to church, 4 hrs later came home to a ham falling off the bone. I also added crushed pineapple just because we like the taste of it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

handmade girl

Reviewed: Apr. 11, 2012

I made this over the weekend for the first time. It got rave reviews from the family! Even the not-so-crazy about ham person thought it was delicious and said she would eat it again. Definitely recommend!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

carsonsmom849

Reviewed: Apr. 9, 2012

could this be any easier! This was great. I only cooked my very large ham for about 3 hours on low and then turned the crock to warm for another 3 hours. It was partially frozen and came out perfect!

Was this review helpful? [ YES ]
1 user found this review helpful