The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 22, 2012
smelled delicious all day long...tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 30, 2012
Delicious!!! We had this for Easter and I am making it again right now! So easy and so good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 21, 2012
Made this for Easter and I will never do a ham any other way. It was AMAZING!
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Cooking Level: Intermediate

Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 20, 2012
The guys at the firehouse love this ham. We have it for breakfast sometimes.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 16, 2012
I used a Hormel 21 ham with bone-in. Added a can of crushed pineapple, along with a few cloves. Wrapped in foil for about 4 hours on high. This was the best ham and was soooooooo super easy!!!! Will use again! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 14, 2012
WOW! This is easy and very tasty. It makes a great moist and not too sweet ham. Have made a number of times and it never fails.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2012
This was great...really don't need any extra liquid. I put foil on top and then the lid because my ham was a little too tall. We put it on high went to church, 4 hrs later came home to a ham falling off the bone. I also added crushed pineapple just because we like the taste of it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2012
I made this over the weekend for the first time. It got rave reviews from the family! Even the not-so-crazy about ham person thought it was delicious and said she would eat it again. Definitely recommend!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 9, 2012
could this be any easier! This was great. I only cooked my very large ham for about 3 hours on low and then turned the crock to warm for another 3 hours. It was partially frozen and came out perfect!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 9, 2012
Followed recipe. Instead of putting on a plate it was put in the garbage. The ham was tough and burnt. Cooking time needs to be only 3 1/2 hours.
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