Slow Cooker Ham and Scalloped Potatoes Recipe - Allrecipes.com
Slow Cooker Ham and Scalloped Potatoes Recipe
  • READY IN 9+ hrs

Slow Cooker Ham and Scalloped Potatoes

Read Reviews (7)

"A very simple and tasty recipe!" 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Mix water and cream of tartar in a large bowl.
  2. Stir potatoes into water mixture until potatoes are well coated; drain.
  3. Layer potatoes and onion in a slow cooker; season with salt and black pepper.
  4. Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
  5. Pour about half the milk sauce over the potato mixture.
  6. Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
  7. Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 9 hrs
  • READY IN 9 hrs 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 23, 2012

I happy to be the inaugural reviewer (and photo submitter) of this recipe and be able to give it such a glowing review! I've never really gotten the phrase "comfort food" before. I mean, I understand what it means/what it is, but nothing has ever really screamed COMFORT FOOD in my world. Until today. It's unseasonably cold and dreary and I could not wait to get home and taste this. It did not disappoint...."comfort food" popped into my head a first bite. I followed the recipe, though I did slightly increase everything to use potatoes and ham I had on hand. This will become a slow cooker staple in the LTH house. THANKS for the recipe, Jane!

 
Most Helpful Critical Review
Jun 01, 2012

I didnt have the cream of tartar and I didnt need so much milk but overall this is an ok recipe. At the end I tasted it and added a big spoonful of reduced fat sour cream and some garlic salt and pepper.

 

11 Ratings

May 29, 2012

Made this for dinner. It was very hearty - comfort food is a great description for it. It could almost be served as a breakfast item. Yum!

 
Sep 05, 2012

I added garlic salt since that's a favorite in my house. The potatoes cooked up just right.

 
Dec 31, 2012

This was a great use for leftover ham! Very easy to prepare and tasted wonderful! I made exactly according to recipe and everyone in my family really enjoyed it! Thanks for sharing this recipe, Janet!

 
Feb 08, 2013

I hate giving bad recipe reviews, because I feel like taste is such a personal thing. However, this recipe did not work for us at all. The sauce completely broke. We ended up with a soupy mix, and it wasn't soupy in a good way. It didn't taste right either. I found it barely edible, and I'll eat anything! For the amount of work that it took to make the milk sauce, I really wanted it to work. I may have an issue with my crock pot getting too hot... since it worked for others (that still doesn't fix the taste issue)

 
Apr 10, 2013

I did not care for this recipe. I made it just as the recipe said.

 

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Nutrition

  • Calories
  • 394 kcal
  • 20%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 20.1 g
  • 40%
  • Sodium
  • 806 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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