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Reviewed: Jun. 13, 2008

Family loved the recipe. Since we don't like real spicy foods, the only thing I did was cut the cayenne pepper to 1/8 tsp.

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ROBADOB1

	Cooking Level: Intermediate Home Town: Sterling, Illinois, USA Living In: West Bend, Wisconsin, USA
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Reviewed: May 12, 2008

I followed most of the instructions for this recipe but about half way through cooking I added fresh greenbeans, carrots, celery, and an onion to the soup. It turned out great and my boyfriend loved it. We ate it with cornbread and fresh watermelon.

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4 users found this review helpful

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Future Mrs.deJonge

	Living In: Everett, Washington, USA
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Reviewed: Mar. 25, 2008

i haven't had this diah in some years, i'm the only one in my family that will touch beans especially lima,i followed the recipe to the tee & it made me very pleased. i will make this more often for sure. just the right amount of sugar also.

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bush112


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Reviewed: Mar. 8, 2008

This is quite possibly the worst "bean" recipe I have ever used. 1/2 cup of brown sugar combined with 1/4 tsp of cayenne is a terrible combination. I should have known better but was looking for a no brainer and saw the reviews where people had not changed this recipe and enjoyed it.

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9 users found this review helpful

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exechef865


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Reviewed: Mar. 1, 2008

I made this dish and followed the recipe exactly. I thought it was sweet but mot too sweet. I wouldn't change anything. Served it with cornbread and bbq pork chops. And yes I used the one and only bbq sauce Carolina Treet.

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1 user found this review helpful

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Dwight


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Reviewed: Feb. 25, 2008

I don't eat a lot of meat, so I'm not a big fan of this recipe. My boyfriend liked it though.

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2 users found this review helpful

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Jennifer

	Cooking Level: Intermediate Home Town: Olympia, Washington, USA Living In: Seattle, Washington, USA
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Reviewed: Feb. 15, 2008

This was really good. I used smoked turkey sausage instead of ham and 1/4 cup of brown sugar instead of 1/2 cup...I think next time I will increase the brown sugar a little, although not to the full 1/2 cup. Served this with some cornbread and it was a great down-home meal!

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1 user found this review helpful

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trooworld

	Cooking Level: Intermediate Home Town: Smithville, Ohio, USA Living In: San Diego, California, USA
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Reviewed: Feb. 13, 2008

This recipe is awesome! My Mom always made ham and beans growing up and this blows hers out of the water. I farwarded it on to her and from now on I think we will both be using this one. By the way...I made it on the stove, not in the slow cooker.

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sazeek33


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Reviewed: Feb. 10, 2008

This was excellent. I served it over cornbread. Totally followed the directions to a T. Wouldn't change a thing.

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4 users found this review helpful

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SPOILERDAVE

	Cooking Level: Intermediate Living In: Bay Point, California, USA
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Reviewed: Feb. 2, 2008

Very delicious, I enjoyed it. My family also gave it a thumbs up. I made it exactly as the recipe was written and next time I think I will try using a little less brown sugar.

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4 users found this review helpful

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DEZ51266

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Tulsa, Oklahoma, USA
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Reviewed: Jan. 26, 2008

I was really excited about this recipe because its quick to assemble and totally easy to make. I followed the recipe exactly except i subbed kielbasa sausage for the ham because i didnt have ham. Unfortunately, the broth is REALLY sweet- so if you like sweet ham and beans (we dont) then this might be the recipe for you. If not, i would leave out the brown sugar or at least cut it WAY back.

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Cindy D.

	Cooking Level: Expert Living In: Hillsboro, Oregon, USA
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Reviewed: Jan. 24, 2008

I had some left over ham from the holidays that I pulled out of the freezer and thawed out. Chopped it up, tossed the ingredients for this recipe into my crock pot, and ended up with a very tasty soup! The only change that I made is that I added a can of chicken broth, then added water 2" to cover. I'll be serving this with a plate of cornbread, and a cool spinach salad. This recipe has a quick prep time, and tastes great! I'll be making this again!

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6 users found this review helpful

Reviewer:

WallyPres

	Cooking Level: Expert Home Town: Dallas, Texas, USA
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Reviewed: Jan. 23, 2008

Good Stuff a family favorite.

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2 users found this review helpful

Reviewer:

kac2research

	Cooking Level: Intermediate
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Reviewed: Jan. 21, 2008

This recipe is really easy and has more flavor than most bean recipes I've tried. My family loves it!

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5 users found this review helpful

Reviewer:

PeaceLoveJoy

	Cooking Level: Expert Home Town: Warsaw, Missouri, USA Living In: Steubenville, Ohio, USA
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