"This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!" — jroot
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1 (8 ounce) package
15-bean soup mix
cubed fully cooked ham
1 (15.5 ounce) can
great Northern beans, drained and rinsed
garlic, finely chopped
freshly ground black pepper
This was delicious! I added more liquid and a can of diced tomatoes. It was even better on the second day. A great meal with some hearty bread or a grilled cheese sandwich.
I followed this recipe exactly BUT I added 1 more cup of water and 1 more cup of chicken broth as I had more ham than it called for and I'm glad I did. WOW did this turn out good and so easy too. Soaked my beans the night before, threw it all in the slowcooker in the morning and came home to a wonderful pot of soup! YUM! Will definitely make this again!
This was delicious. I left out the ham bone...didn't have one and added a can of chopped tomatoes. The whole family loved it!!!
Absolutely delicious! Will make again soon. Added a 1/2 cup tomato sauce and 1 tsp siracha hot sauce to give a little zip.,was amazing!
Great soup and great way to use up the Christmas ham. I Also wanted to spice it up so added a can of diced tomatoes with green chilies, and one can of regular diced tomatoes with all the juice. I added in more spices and garlic and some chopped celery. The house smelled so good, makes a ton of soup.
Amazing soup recipe! Definitely add a can of diced tomatoes (I used the ones with garlic and onion)...Added a can of chick peas and white kidney beans instead of the 15 bean soup mix because I didn't realize they needed to soak overnight...Will be making this soup again anytime I have leftover ham...Thank you!
Made this soup and added a can of crushed tomatoes so easy and delicious!Soaked the beans the night before and cooked all the next
Delish! I used a smoked pork hock instead of a ham for a but more of a smoky kick and yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Ham and Bean Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 305
** Calories from Fat: 92
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