I didn’t know what to expect of this dish, but I love tomatillos, so I had to try it! First, I used 2 lbs of pork roast, what I had on hand. Store didn’t have canned tomatillos, so I used the Salsa Verde. Based on other reviews I used a 12oz bottle of beer in place of the water and also added two cans of white beans so I could eat it as a stew/soup. I let it cook on low for 8 hours, then shredded the pork and put back in the crockpot for about an hour. Turned out fantastic! I like my dishes spicy, so next time I’ll add some hot sauce or crushed red pepper, the japalenos didn’t make it spicy enough for my taste. Turned out great, can't wait to eat the leftovers tonight!
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I didn’t know what to expect of this dish, but I love tomatillos, so I had to try it! First, I...