Recipe by Sandy Ross
"This is a recipe my husband got from one of his co-workers. He absolutely loves this!"
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freshly ground black pepper
boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
yellow onion, coarsely chopped
1 (15 ounce) can
Irish stout beer (e.g. Guinness®)
1 (14.5 ounce) can
chopped fresh parsley
round red potatoes, halved
carrots, cut into 1-inch chunks
1 (17.5 ounce) package
frozen puff pastry, thawed and cut into quarters
This was easy to make and made the house smell delicious. Even though I used small potatoes, it took much longer than the recipe stated to cook - close to 2 hours instead of 1. My husband loved this, but my daughter said the meat was weird but the sauce was delicious. Thanks!
Made it exactly as written. It's very easy, and the meat was tender. The rest was a little bland. Next time I'll tweak it with some spices.
Have made this twice following the recipe pretty closely. My kids and husband ate it all in one cold afternoon! Used Fosters Lager the first time since I was out of stout, was still awesome! Took a little more beef broth both times-a cup or so. Second time used potato starch for flour to go gluten free...still deliscious!
This recipe turned out great! I was half afraid to use the Guinness, but you couldn't even taste it in the end. My only complaint is that it took WAY longer to cook than stated, even though I followed the ingredients/directions exactly.
Wonderful meal. I served it with sour bread fresh from the bakery. Reminds me of my time spent in Dublin.
Best, easiest stew I've made! Did substitute the beer with Sam Adams Ruby Mild.
Eliminated the pastry puffs,but overall dish was very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Guinness(R) Beef Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 436
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