Great recipie. Our local Aldi has great deals on somewhat larger portions, so I had to go overboard on this one.
They have 1 lb (16oz) bags of frozen corn and peas instead of 8 oz cans.
They have 1lb 10oz (26oz) cans of Cream of Mushroom soup instead of the smaller cans.
They have 1 QT 14 FL (46 FL) instead of the smaller cans of tomato juice.
So I had to go big on this one. It works out great. I stay with the 1 lb ground beef. I use 1 cup Chicken or Beef bullion for the hot water to melt the frozen items and allows stirring.
I have smaller sweet onions stead of larger White onions, so I use two. I also don't like to fry them with the Beef and smell up the whole house, so I cut them into the Slow Cooker and it works great.
I have smaller potatoes so I use five or six.
Then I use random spices that I have lying around.
A1 sauce out the fridge. Basil. White and Black pepper. Maybe a little of five or six things I need to get rid of.
Made this three times already. It's fantastic stuff. I start it at 10pm and night, and 6am when I wake up it's ready to rock.
I usually have a hot bowl of beef stew for breakfast just because it smells so fantastic. I guess it's somewhat weird but what can you do. You have to have some right out of the pot.
The rest goes into 16 oz freezer containers and usually makes 8 or 9 of those. It's a ton of good food.
The volume of stock that goes into the pot it somewhat large. It goes right up to the very edge of the lid.
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Great recipie. Our local Aldi has great deals on somewhat larger portions, so I had to go...