Recipe by Luv2BakeGirl
"Incorporating ideas from other reviewers, I adapted the skillet version to a slow cooker version when we needed a meal to be ready when we got home. We loved this over hot biscuits. The ultimate comfort food with veggies included! Don't let the spices scare you and don't skimp on them. Their presence makes this a totally delicious meal!"
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lean ground beef
1 (10.75 ounce) can
condensed cream of mushroom soup
tomato-vegetable juice cocktail
potatoes, peeled and diced
1 (8 ounce) can
whole kernel corn, drained
frozen green peas, thawed
1 (4.5 ounce) can
mushroom pieces and stems, drained
dried celery flakes
ground black pepper
Slow Cooker Ground Beef Stew Haiku: "Wow, this stew's ugly! Looks aside, it tasted great! Made happy tummies." Halved the recipe for 3, but 2 of us inhaled it. It looks, well, like dog food (probably due to cream of mushroom's unappealing hue), but still, this was a surprisingly awesome stew!
did not care for this recipe.
I left out the mushrooms and switched the cream of mushroom for cream of chicken, instead of veg broth I used chicken and added cream of corn. No peas, thyme, or celery powder and let me tell you..this recipe is a keeper! I made a batch of pillsbury rolls and poured the stew over each roll per person..such a great recipe!!!love love..will be adding this to my monthly menu.
Delicious as written~ although next time I will double the cream of mushroom, veg broth & tomato juice- instead of tomato juice I used v-8. Definitely making this again!
I used beef stock, real mushrooms and fresh celery and it was awesome! I took you suggestion and served it with biscuits.
I thought this was fantastic; husband thought it was just OK. I took the advice of other reviewers and doubled the amount of liquid ingredients for the broth, and the flavor and texture was perfect for me.
I never cook so I made this stew now I cook it all the time! Its the best stew I have ever had an I have an old italian nona!
I enjoyed this recipe though I added extra juice as well as some water, texture is fantastic! For some reason my corn was ultra sweet so made mien taste more sweet rather then savory but still a winner.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Ground Beef Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 117
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