Recipe by Luv2BakeGirl
"Incorporating ideas from other reviewers, I adapted the skillet version to a slow cooker version when we needed a meal to be ready when we got home. We loved this over hot biscuits. The ultimate comfort food with veggies included! Don't let the spices scare you and don't skimp on them. Their presence makes this a totally delicious meal!"
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lean ground beef
1 (10.75 ounce) can
condensed cream of mushroom soup
tomato-vegetable juice cocktail
potatoes, peeled and diced
1 (8 ounce) can
whole kernel corn, drained
frozen green peas, thawed
1 (4.5 ounce) can
mushroom pieces and stems, drained
dried celery flakes
ground black pepper
I left out the mushrooms and switched the cream of mushroom for cream of chicken, instead of veg broth I used chicken and added cream of corn. No peas, thyme, or celery powder and let me tell you..this recipe is a keeper! I made a batch of pillsbury rolls and poured the stew over each roll per person..such a great recipe!!!love love..will be adding this to my monthly menu.
did not care for this recipe.
Slow Cooker Ground Beef Stew Haiku: "Wow, this stew's ugly! Looks aside, it tasted great! Made happy tummies." Halved the recipe for 3, but 2 of us inhaled it. It looks, well, like dog food (probably due to cream of mushroom's unappealing hue), but still, this was a surprisingly awesome stew!
Delicious as written~ although next time I will double the cream of mushroom, veg broth & tomato juice- instead of tomato juice I used v-8. Definitely making this again!
I used beef stock, real mushrooms and fresh celery and it was awesome! I took you suggestion and served it with biscuits.
Had all ingredients and a lb. of ground beef thawed so decided to give it a whirl. Didn't have tomato-vegetable juice or celery flakes. Subbed a can of diced tomatoes and cut up one stalk of fresh celery and didn't change anything else. Might not win any awards in the "looks" department but I guarantee it will win hands down, the "quickie comfort" category. It's delicious!
I thought this was fantastic; husband thought it was just OK. I took the advice of other reviewers and doubled the amount of liquid ingredients for the broth, and the flavor and texture was perfect for me.
This recipe is absolutely fabulous. I followed it exactly, but used my electric pressure cooker instead of a slow cooker. Twelve minutes and we had a wonderful meal. Thank you so much Love2BakeGirl. Submit more like this . Simply delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Ground Beef Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 117
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