Reviewed: May 23, 2012

Great recipe! I cut the recipe in half and followed it exactly except I left out the celery as I had none and it was excellent. My family loved it and finished it all!

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Reviewer:

JEWELJETT

Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

This is exactly the same way I have always made mine. I dont add celery or the minced garlic but do add finely chopped peppers. My soon to be hubby does not like the sweetness, so I compromise by adding a can of tomatoe paste to cut down on the sweetness. I also use a teaspoon of worchestershire sauce (more or less to taste) and a dash or two of chili powder.

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Reviewer:

barb101356

Reviewed: Apr. 9, 2012

Very yummy. I decreased the celery to 2 stalks and decreased the ketchup by 1/2 c and added a 1/4 c of chili sauce and a 1/4 c of bbq sauce. I also seasoned the meat with salt, pepper, garlic powder, and cumin while it was browning. Quite tasty. :)

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Reviewer:

tattooedmamashell

Reviewed: Feb. 22, 2012

This is awesome. My changes to this: 2 cans of tomato paste, subtract the ketchup, 1tsp cumin, 1-2 tsp of Sriracha (I used a lot more, personally:) A bit of sweet, a bit of spicy, and enjoyable enough to even make my husband and daughter fight over the leftovers the following night.

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Domestic? What's that??

Reviewed: Feb. 14, 2012

I was upset that its is so sweet. wonder if i did something wrong. wonder how i can unsweeten it...hmmm

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Reviewer:

gingerriss

Reviewed: Jan. 25, 2012

THIS WAS FANTASTIC!!! Super easy to make, made the house smell wonderful, and everyone, the children included, LOVED it! THANK YOU!

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Reviewer:

Carolyn

Reviewed: Jan. 16, 2012

Yuck...too sweet

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gabby65

Reviewed: Jan. 11, 2012

I made this for a pot luck at lunch. Wasn't able to let it sit for 6-8 hrs so I made it the night before and cooked the celery (only 3 stalks) and onion with the burger. Mixed it all and turned on low in the morning. DELICIOUS!!! Will make again & again and will never buy another can of manwhich! Thanks for sharing a very yummy & easy recipe :)

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Reviewer:

jennyk

Reviewed: Dec. 10, 2011

Very good. I didn't like the smell of it when I was putting it together, but when it was cooked it smelled and tasted delicious.

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Reviewer:

jonnabelle

Reviewed: Nov. 15, 2011

WOW!! I made this tonight for the first time. I was only making it for myself so I pretty much cut the recipe in half. After a few hours of cooking the smell made me just want to add pickle slices and a touch of pickle juice, it was amazing. I ate the meat on a hamburger bun like a sloppy joe and in a tortilla as a burrito. Both were unbelievable! So easy and so good

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